Seafood Recipes
Learn New Ways to Cook San Diego-Landed Seafood
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Photo by Oriana Poindexter
Asian-Inspired Whole Rainbow Trout
A thin skin and fine protein structure lend to a quick cook time and tender texture. Rainbow trout has a mild flavor that takes to aromatics and all kinds of seasoning combinations really well. Their size lends to a great, easy to prepare meal, with no waste to be had!
Fish Skewers
Prepare these skewers with trim pieces of swordfish, tuna or other firm fish.
Swordfish Marrow N Wings
Chef Davin Waite shows you how to cook swordfish bone marrow and the vertebrate done chicken wing style.
Opah Corned Beef Hash
A pescatarian twist on traditional corned beef hash, this crowd-pleasing recipe utilizes opah abductor.
Savory Opah Pie Filling
Use inside your favorite pie crust, mini pies, empanadas or pot pies!