Seafood Recipes

Learn New Ways to Cook San Diego-Landed Seafood

Use the dropdown menu to sort recipes

By Species:

Adaptable (any species)
Albacore
Black cod/Sablefish
California Halibut
California Sheephead
Crab
Mackerel
Ocean Whitefish
Opah
Pacific Bluefin Tuna
Pacific Mackerel
Pacific Sanddab
Rockfish
Sea Cucumber
Sea Snail
Sea Urchin
Shark
Shortspine Thornyhead
Spiny Lobster
Swordfish
Tuna
Yellowtail

By Anatomy & Cut:

Canned Fish
Fillet
Fish Bellies
Fish Bones
Fish Collar
Fish Eyes
Fish Heads
Fish Pet Food
Fish Skin
Fish Tails
Fish Trim
Minced Fish
Shellfish
Smoked Fish
Spoon Meat
Steak
Whole Fish

Or scroll to get inspired ↓ ↓ ↓

Emily Miller 5/9/24 Emily Miller 5/9/24

Korean Spicy Braised Mackerel (Godeungo Jorim)

This is a traditional Korean recipe, godeungeo jorim that can also be used for black cod (eundaegu jorim). Jorim, meaning “braised,” is a cooking style that is widely adaptable to many types of fish available in San Diego. A one-pot dish, it combines a simplicity of preparation with complex flavors.