Seafood Recipes

Learn New Ways to Cook San Diego-Landed Seafood

Use the dropdown menu to sort recipes

By Species:

Adaptable (any species)
Albacore
Black cod/Sablefish
California Halibut
California Sheephead
Crab
Mackerel
Ocean Whitefish
Opah
Pacific Bluefin Tuna
Pacific Mackerel
Pacific Sanddab
Rockfish
Sea Cucumber
Sea Snail
Sea Urchin
Shark
Shortspine Thornyhead
Spiny Lobster
Swordfish
Tuna
Yellowtail

By Anatomy & Cut:

Canned Fish
Fillet
Fish Bellies
Fish Bones
Fish Collar
Fish Eyes
Fish Heads
Fish Pet Food
Fish Skin
Fish Tails
Fish Trim
Minced Fish
Shellfish
Smoked Fish
Spoon Meat
Steak
Whole Fish

Or scroll to get inspired ↓ ↓ ↓

Chef Davin Waite 12/17/20 Chef Davin Waite 12/17/20

Fish Skin Chips & Dip

This recipe works with skin from most fish. Give it a try with skin from any rockfish species, or with yellowtail, sheephead, or white sea bass.

Chef Christina Ng 12/16/20 Chef Christina Ng 12/16/20

Asian-Inspired Whole Rainbow Trout

A thin skin and fine protein structure lend to a quick cook time and tender texture. Rainbow trout has a mild flavor that takes to aromatics and all kinds of seasoning combinations really well. Their size lends to a great, easy to prepare meal, with no waste to be had!