https://www.fishfulfuture.com/blog daily 0.75 2025-04-08 https://www.fishfulfuture.com/blog/fish-out-of-water monthly 0.5 2025-04-08 https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/4b53144f-c3c1-4658-ab59-8636f09b5c52/IMG_5960.png Fishful Thinking Blog - Fish Out of Water: From Indoor Enthusiast to Scouting for Seafood - Make it stand out One month after writing this blog: the author poses with a rockfish on a visit to the Fishermen’s Market of North County. This image was vetted and accepted by Kelly’s dad as a second addition to “the Wall.” Congrats Kelly! https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/d0b36004-ecef-4571-bbf1-7fab3fc8dfe3/IMG_4874.jpg Fishful Thinking Blog - Fish Out of Water: From Indoor Enthusiast to Scouting for Seafood https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/52171e3c-2e1a-40df-9e30-81bb544db313/Fishing+Pic.jpg Fishful Thinking Blog - Fish Out of Water: From Indoor Enthusiast to Scouting for Seafood - Make it stand out The author with her father, brother, and their fresh catches. All images, Kelly Guerriero. https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/c0df822b-1eb0-499b-a31d-0b351949450c/IMG_5410.jpg Fishful Thinking Blog - Fish Out of Water: From Indoor Enthusiast to Scouting for Seafood ‘The Wall’ - images displayed in the author’s family home. https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/d6ec304b-442c-49a3-bb9d-589070f7f8b4/IMG_5201_Original.jpg Fishful Thinking Blog - Fish Out of Water: From Indoor Enthusiast to Scouting for Seafood - Make it stand out A San Diego special - whole rockfish. https://www.fishfulfuture.com/blog/finding-our-sea-legs monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/9351b436-61ca-4867-8639-cf4ec8caf0f4/PXL_20250118_180210542.jpg Fishful Thinking Blog - Finding Our Sea Legs: A Family's Journey to Local San Diego Seafood Tuna Harbor Dockside Market on a sunny Saturday morning. All images, Alyssa Celones Senturk. https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/b6541fc8-697b-4705-8250-793ed92db98f/Hamsi+Tava+at+Home.JPG Fishful Thinking Blog - Finding Our Sea Legs: A Family's Journey to Local San Diego Seafood - Make it stand out Emir enjoys local fried anchovies (hamsi tava) at home in San Diego. https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/54f257f7-9780-4354-8e74-38162b6e123d/Dive-Cabo-2019.jpg Fishful Thinking Blog - Finding Our Sea Legs: A Family's Journey to Local San Diego Seafood - Make it stand out The author enjoying a dive in Cabo San Lucas, México. https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/5a5685af-f09b-472e-90d0-44d6e3579a42/PXL_20250118_181110620.jpg Fishful Thinking Blog - Finding Our Sea Legs: A Family's Journey to Local San Diego Seafood - Make it stand out The bright gills on a California Sheephead are one of many cues that tell us, “this fish is very fresh!'“ https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/d75953bf-e2c9-4afc-8a94-7b7ac74a54d9/alyssa-profile-square.png Fishful Thinking Blog - Finding Our Sea Legs: A Family's Journey to Local San Diego Seafood https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/eb17087a-fe87-4170-a902-14eb9e7069cf/Family+2.jpg Fishful Thinking Blog - Finding Our Sea Legs: A Family's Journey to Local San Diego Seafood - Make it stand out Alyssa, Emir, and Resul enjoying the San Diego sunshine. https://www.fishfulfuture.com/blog/seafood-dishes-that-define-my-filipino-american-identity monthly 0.5 2025-03-06 https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/a3c23164-4a2a-4833-ba36-c480a3c13838/Sardines.png Fishful Thinking Blog - Seafood Dishes That Define My Filipino-American Identity - Make it stand out The sardines that were gifted to us for impromptu kinilaw. You can find a kinilaw recipe from FIshful Future here. https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/0b586681-bfb9-4d0b-ab5c-2d00c55934fd/Kinilaw.png Fishful Thinking Blog - Seafood Dishes That Define My Filipino-American Identity - Make it stand out Sardine kinilaw alongside another local seafood, lato, a type of seaweed which is gathered by hand along the shore. https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/4d35bd5f-270d-4036-ac84-44142c912000/Lobster+Ginataan.png Fishful Thinking Blog - Seafood Dishes That Define My Filipino-American Identity - Make it stand out Trying lobster ginataang with grandma and my parents at Tuna Harbor Dockside Market, open near Seaport Village on Saturdays. https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/6b5f3a9f-09ed-4fc5-b8d3-89df38856d46/Bio+Photo+.jpg Fishful Thinking Blog - Seafood Dishes That Define My Filipino-American Identity https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/7333b08f-9807-4696-b882-4de74321f72e/Salmon+Sinigang.jpg Fishful Thinking Blog - Seafood Dishes That Define My Filipino-American Identity Salmon sinigang from Thanksgiving 2024, made at my great aunt's home in Washington. All images, Kaycey Bui. https://www.fishfulfuture.com/blog/whole-local-seafood-at-home monthly 0.5 2025-01-18 https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/d62fb4e0-146a-4b11-8573-7073cbc98849/2020-09-13+11.32.49+1%7E2.jpg Fishful Thinking Blog - Preparing Whole Local Seafood at Home Janelle Louie and Captain Doug on the F/V Olinka. https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1734131939197-68GFQWDUNRG31Z7SO2MR/2021-03-23-055016178.jpg Fishful Thinking Blog - Preparing Whole Local Seafood at Home Title: Girl cooking a meal for herself at home 14’ x 18’ acrylic on canvas, January 2021, exhibited in Casa Familiar’s 14th Annual Dia de la Mujer Exhibition All images and illustrations by Janelle Louie. https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/364e967d-d367-4e35-96fa-e85784639648/PXL_20210925_194003384.jpg Fishful Thinking Blog - Preparing Whole Local Seafood at Home - Make it stand out As fresh as it gets - poke at sea. https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/5d0b4e72-dac7-4b6e-9d4f-07bad10b45bf/2019-03-01+07.13.18+1.jpg Fishful Thinking Blog - Preparing Whole Local Seafood at Home - Make it stand out Atlantic Cod in the snow. https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/4758f838-fa02-4d82-bf25-12d91e422937/20180702_182518.jpg Fishful Thinking Blog - Preparing Whole Local Seafood at Home - Make it stand out Making the most of available space. https://www.fishfulfuture.com/blog/9-tools-whole-seafood monthly 0.5 2024-12-13 https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/28e77470-181c-4823-97f8-3adff74611a6/kira+gloves.png Fishful Thinking Blog - Your Seafood Survival Guide: 9 Kitchen Tools That Simplify Whole Seafoods - Make it stand out Kira with the Atlas Showa 381, size Small. Photo by Jake Stein. https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/7f8d1b51-6082-4e0d-a155-f08cce2ae0b0/Fish+Tools-1001151.jpg Fishful Thinking Blog - Your Seafood Survival Guide: 9 Kitchen Tools That Simplify Whole Seafoods From top to bottom: cleaver, fillet knife, scaler, and shears. Photo by Jake Stein. https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/74863c7b-f7cb-47a8-a77c-5468e25131e8/cutting+board.png Fishful Thinking Blog - Your Seafood Survival Guide: 9 Kitchen Tools That Simplify Whole Seafoods - Make it stand out Kira with a comically large bamboo cutting board. No need to spring for this one. Picture the largest whole fish you plan on purchasing - and choose a cutting board large enough to accommodate fully. Photo by Jake Stein. https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/efa3fbf9-98f3-4460-a704-26f189823ae7/kira+breaker.png Fishful Thinking Blog - Your Seafood Survival Guide: 9 Kitchen Tools That Simplify Whole Seafoods - Make it stand out Cleavers and breakers can have similar purpose (parting tough sections of bone/skin/cartilage), but are used differently. A cleaver activates the forearm in a chopping motion leveraging the weight of a heavy blade. A breaker requires controlled snaps of the wrist to briskly tap the blade against the fish - severing the desired area. Photo by Jake Stein. https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/ff0f0fb1-fb70-48e9-8077-c819c31c02c8/PXL_20240921_012119394.NIGHT.jpg Fishful Thinking Blog - Your Seafood Survival Guide: 9 Kitchen Tools That Simplify Whole Seafoods https://www.fishfulfuture.com/blog/spiny-lob-season monthly 0.5 2024-11-16 https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/a45dd6b0-35d8-4447-9df7-571d9ceb4e55/20211223-PC232088.jpg Fishful Thinking Blog - Diving Into Spiny Lobster Season At right, an example of a little lobster who's got some growing to do! Spiny lobsters take around 7 to 11 years to reach their legal size limit. Photo by Oriana Poindexter. https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/b0aab629-c81c-4e55-9070-9c2a07702fe5/20211123-PB230781+%281%29.jpg Fishful Thinking Blog - Diving Into Spiny Lobster Season This is a California spiny lobster. Notice the lack of claws - unlike clawed Maine lobsters, which live in the cold waters of the northwestern Atlantic Ocean, our local lobster occupy coastal habitats stretching from Santa Barbara to Baja California, Mexico. Photo taken by Oriana Poindexter. https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/267dd2bc-8c0d-439d-8e71-348220957d4d/Lobster+Diagram.png Fishful Thinking Blog - Diving Into Spiny Lobster Season - Make it stand out A visual aid on how the lobsters are measured. Illustration by Kira Kawano. https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/36d1268e-2439-4526-b157-95cf4de14568/20211202-PC021041.jpg Fishful Thinking Blog - Diving Into Spiny Lobster Season Spiny lobster sports fierce thorn-like projections and sharp recurved spines all over its carapace and under the sides of its tail for defense. Photo by Oriana Poindexter. https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/872ca8c1-87bb-4e2a-ba0b-8a0a9b80c4fe/20211223-PC232203.jpg Fishful Thinking Blog - Diving Into Spiny Lobster Season - Make it stand out Measuring gauge in action. Photo by Oriana Poindexter. https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/970ef0be-d917-4c50-a3d9-6bf1d25c2f8c/20211123-PB230851.jpg Fishful Thinking Blog - Diving Into Spiny Lobster Season - Make it stand out Perched atop traps. Photo by Oriana Poindexter. https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1dea9812-56ee-4d09-acdd-93874e3926a9/20211202-PC021362+%281%29.jpg Fishful Thinking Blog - Diving Into Spiny Lobster Season - Make it stand out A classic serving presentation of Spiny Lobster. Dish by Chef Davin Waite. Photo by Oriana Poindexter https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/a2e53600-1bf4-4224-8396-b81b115f0159/KiraKawano.jpg Fishful Thinking Blog - Diving Into Spiny Lobster Season https://www.fishfulfuture.com/blog/unexpected-lessons-filleting monthly 0.5 2024-12-12 https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/5dc3f9ba-00b0-4085-ac0a-f745a4cb0a58/shirley+4.jpg Fishful Thinking Blog - Unexpected Lessons From My First Fish Filleting Experience - Make it stand out Posing with a Starry Rockfish that I go on to gill, gut, and scale - making it ready-to-cook for whole fish recipes similar to what I had growing up. Photo by Jake Stein. https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/76e5dd04-b758-4853-bc6f-dc4768bf9c07/Shirley+2.png Fishful Thinking Blog - Unexpected Lessons From My First Fish Filleting Experience Proud of my work, I pose with the Vermilion Rockfish that represents my first fish filleting trial. Photo by Jake Stein. https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/8b52cf7c-3cf3-4d6f-aab5-e7842e73a334/Shirley.png Fishful Thinking Blog - Unexpected Lessons From My First Fish Filleting Experience Scraping every bit of valuable meat from the bones of a local Pacific Bluefin Tuna, purchased from Chula Seafood. They allowed us to pick up just the head and bones! Exactly what we wanted for the experience of “spoon meat.” Notice the spoon - use of this tool gives the process its name. Photo by Jake Stein. https://www.fishfulfuture.com/blog/jacto-jewelry monthly 0.5 2024-10-24 https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1621447050578-YBKZBP2QXW10EH9V87W1/01_KeyRing_silver.jpg Fishful Thinking Blog - Reducing seafood waste by repurposing bones, teeth, and skin into designer jewelry & accessories https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1618520680483-DJ7J88V60TDOBW8KNBMR/Screen+Shot+2021-03-30+at+5.03.03+PM.png Fishful Thinking Blog - Reducing seafood waste by repurposing bones, teeth, and skin into designer jewelry & accessories https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1621446709267-XBS6XOTWVL2UKE4JEEZL/01_Tuna+Vertebrae+Necklace.jpg Fishful Thinking Blog - Reducing seafood waste by repurposing bones, teeth, and skin into designer jewelry & accessories - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1618520227654-ZHIA2ZVVULPXMYZHM1FO/FF_JACTO_TL_4.jpeg Fishful Thinking Blog - Reducing seafood waste by repurposing bones, teeth, and skin into designer jewelry & accessories Pacific bigeye tuna skins that have been hand-tanned to become fish leather. Photo by Melanie Maggio. https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1618521626611-5JST8GZR13WKIJ3SLCFE/melanie.png Fishful Thinking Blog - Reducing seafood waste by repurposing bones, teeth, and skin into designer jewelry & accessories https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1618521694190-OLHM4ZUIGLQKQWLDMD7R/FF_JACTO_TUNA_3.jpeg Fishful Thinking Blog - Reducing seafood waste by repurposing bones, teeth, and skin into designer jewelry & accessories https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1618520771211-I539HCL10U1MGTN8OXAF/Screen+Shot+2021-03-30+at+5.03.59+PM.png Fishful Thinking Blog - Reducing seafood waste by repurposing bones, teeth, and skin into designer jewelry & accessories https://www.fishfulfuture.com/blog/fish-oil monthly 0.5 2021-04-20 https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1618852999913-AIJNFU9XEO5VGLX7ALOY/salmon_oil3.jpg Fishful Thinking Blog - Fish Oil: Who is it for? Griswold inspecting his wild-caught salmon oil. Photo by Iwen Su. https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1618852883129-T6O8GF7R9O8Q5HKTB33V/anchovies.jpg Fishful Thinking Blog - Fish Oil: Who is it for? Fresh anchovies. Photo by Diane Helentjaris via Unsplash. https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1618881193431-C7GHRUKLPOZN9GI8843Z/PXL_20210419_233229345.PORTRAIT_3.jpg Fishful Thinking Blog - Fish Oil: Who is it for? https://www.fishfulfuture.com/blog/abft-tags-to-tail-cuts monthly 0.5 2021-04-15 https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1618445691049-HZEZDS9KFUJXC1AV6CCN/michele+bw.jpg Fishful Thinking Blog - Western Atlantic Bluefin Tuna: From Tags up to Tail Cuts https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1618445421334-AU1UY1KGLKP5F96S9OKJ/IMG_9915+%282%29+%281%29.JPG Fishful Thinking Blog - Western Atlantic Bluefin Tuna: From Tags up to Tail Cuts Close-up view of the skin of a freshly landed Atlantic bluefin tuna. Photo by Michele Heller. https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1618445050722-VWRGEXCW7LQM372YGXZS/IMG_4250+%281%29.jpg Fishful Thinking Blog - Western Atlantic Bluefin Tuna: From Tags up to Tail Cuts Giant Atlantic bluefin tuna being tagged for LPRC’s Tag A Tiny™ Program. Photo by Michele Heller. https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1618445366425-OX33XF83CQ48SAICIPDQ/michele_tuna%2Btail%2B%25281%2529.jpg Fishful Thinking Blog - Western Atlantic Bluefin Tuna: From Tags up to Tail Cuts - Tuna Tail Cuts, Two Ways Here are two approaches for my personal favorite tuna part, the tail meat. These tail meat recipes work for any tuna tail you can get your hands on. https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1618445154238-KLITYQDD3HIJ65RCAJOV/IMG_2475+%281%29.jpg Fishful Thinking Blog - Western Atlantic Bluefin Tuna: From Tags up to Tail Cuts Giant bluefin tuna to be sold and shipped to Tokyo from Nova Scotia, Canada. Photo by Michele Heller. https://www.fishfulfuture.com/blog/fish-for-your-pet monthly 0.5 2021-04-14 https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1614882820778-R881P90SI64H2ZFKB79R/IMG_6466.jpg Fishful Thinking Blog - Changing Attitudes Towards Fish For Our Pets https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1617830989065-VJGECX0IUEXZI5BYPSPJ/Screen%2BShot%2B2021-04-07%2Bat%2B2.23.12%2BPM.jpg Fishful Thinking Blog - Changing Attitudes Towards Fish For Our Pets Turmeric fish skin roll-ups. Photo by Spottedbyhumphrey.com. https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1617831193917-WVEKAZVC0XJKYH5JK17I/Screen%2BShot%2B2021-04-07%2Bat%2B2.31.59%2BPM.jpg Fishful Thinking Blog - Changing Attitudes Towards Fish For Our Pets - Fish Aspic for Your Pet Since the Middle Ages, aspic was prepared as a way to extract all the protein from bones. It was a savory jelly that made a nice table presentation, but also preserved meats encased inside it and maximized the nutritional value of bones. https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1617830357543-G5EOQ01IQQY6VKAB5AHV/Screen+Shot+2021-04-07+at+2.18.57+PM.png Fishful Thinking Blog - Changing Attitudes Towards Fish For Our Pets Gold spotted bass heads cooked to make a concentrated stock and prepare fish aspic. Photo by Kimberly Coelho. https://www.fishfulfuture.com/blog/haworth-fish monthly 0.5 2021-03-29 https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1617045592926-HTNRIMQD1BUDIDBAX1WJ/6D8E5657-9B0E-4532-ACC5-C4AB7356EA77.JPG Fishful Thinking Blog - Ocean to Doorstep: Connecting Local Fishermen and the Community Ben Stephens, Captain of the F/V Gutsy Lady 4. Image courtesy of Nick Haworth. https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1617046543540-XKNOB0JNKXN9EIRAWVMD/IMG_0737+copy+2.JPG Fishful Thinking Blog - Ocean to Doorstep: Connecting Local Fishermen and the Community - Visit Haworth Fish Co. for recipes and more! Big eye tuna loin from the Gutsy Lady 4. Image courtesy of Nick Haworth. https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1617045458838-VRA25R5MD0RL2JFBC2WO/IMG_7654.JPG Fishful Thinking Blog - Ocean to Doorstep: Connecting Local Fishermen and the Community Big eye tuna being offloaded from the F/V Gutsy Lady 4 by Carlos Stivalet. Image courtesy of Jordyn Kastlunger. https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1617046330480-5YAVH89PCW43EPKPM4QR/haworths+bw.png Fishful Thinking Blog - Ocean to Doorstep: Connecting Local Fishermen and the Community https://www.fishfulfuture.com/blog/fish-mince monthly 0.5 2021-03-29 https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1614876207988-RYZ5KVW9COQL74QGJXYH/image002.jpg Fishful Thinking Blog - Making the Case for Fish Mince Fettuccine with panko-covered tuna meatballs made with tuna mince. Photo by Kimberly Coelho. https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1614878580935-YQHSUXQ4J4MN6FYMKP1M/File_000.jpg Fishful Thinking Blog - Making the Case for Fish Mince - Fish Burger Recipe You can use tuna, yellowtail or salmon for this burger recipe. In under 30 minutes, you’ll have enough burgers to feed a crowd. Freeze the leftover patties, and you’ll have a weeknight dinner ready for the whole family. https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1614882820778-R881P90SI64H2ZFKB79R/IMG_6466.jpg Fishful Thinking Blog - Making the Case for Fish Mince https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1614877775811-HDGGDXY0WTVUOHRXBNDX/tuna1a.jpg Fishful Thinking Blog - Making the Case for Fish Mince Customers at Mifune, a New York sushi bar, are served a tuna carcass with shells to scrape the meat from between the ribs, and then build their own hand rolls. Image by Tamara Beckwith, published in the New York Post, May 8, 2018. https://www.fishfulfuture.com/blog/fish-skin-leather monthly 0.5 2021-03-04 https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1614626733167-BSQ7WW1XAD541O8V4NPQ/Salmon+Skin+Leather_CH+%281%29.jpg Fishful Thinking Blog - The Importance of Leather: How Fish Skin Leather Can Help Reduce Waste in a Seafood System Salmon skin leather, glazed (black) and matte (green). Image courtesy of Cynthia Hsia. https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1614627080551-28DN6V90W6FADZ18QIKF/20210128_130315.jpg Fishful Thinking Blog - The Importance of Leather: How Fish Skin Leather Can Help Reduce Waste in a Seafood System Key pieces made out of fish skin leather, made by Giovanni Rose Handcrafted Creations. Image courtesy of Cynthia Hsia. https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1614626486046-PMXWOWQH6X78C6MKZVKR/Worlds+Oldest+Leather+Shoe_NatGeo+%281%29.jpg Fishful Thinking Blog - The Importance of Leather: How Fish Skin Leather Can Help Reduce Waste in a Seafood System The world’s oldest leather shoe, estimated to be 5,500 years old, was found in an Armenian cave in 2008, preserved with sheep dung. Image courtesy of National Geographic. https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1612295921241-KHPUMN37AB9RVHCL1GC5/MAS%2BPhoto_Hsia%252CCynthia.jpg Fishful Thinking Blog - The Importance of Leather: How Fish Skin Leather Can Help Reduce Waste in a Seafood System https://www.fishfulfuture.com/blog/what-is-a-csf monthly 0.5 2021-02-23 https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1612462344863-RWS0YI3GZA1B8S9ZY65I/IMG_5270.JPG Fishful Thinking Blog - What is a Community Supported Fishery (CSF)? Image courtesy of Allegra La Ferr. https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1612462295708-YS2LA02DGR8EL8TDC9UN/IMG_4652.JPG Fishful Thinking Blog - What is a Community Supported Fishery (CSF)? Image courtesy of Allegra La Ferr. https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1612468966764-AZS83BYXBKW2R0IK1Y35/AL_headshot_square.jpg Fishful Thinking Blog - What is a Community Supported Fishery (CSF)? https://www.fishfulfuture.com/blog/thdm monthly 0.5 2021-02-15 https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1613146979681-MX4KKTIXEFX8ZEQ1X7GX/IMG_0987%2B%25281%2529.jpg Fishful Thinking Blog - Catch of the Day: Tuna Harbor Dockside Market https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1613147214338-AR2Q73SA6FR21306OPVP/125965832_4003076789721574_8263814332108794429_o+%281%29.jpeg Fishful Thinking Blog - Catch of the Day: Tuna Harbor Dockside Market An opah (Lampris spp) being offloaded from the F/V Kaylee H, at the Tuna Harbor Dockside Market. Image courtesy of Jordyn Kastlunger. https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1613430033499-2TVFPKFCMLG7FNT0G5CM/52598260_2515623775133557_2831046243122151424_n%2B%25282%2529.jpg Fishful Thinking Blog - Catch of the Day: Tuna Harbor Dockside Market Tuna Harbor Dockside Market, January 2020. Image courtesy of Jordyn Kastlunger. https://www.fishfulfuture.com/blog/press-release-fishful-future monthly 0.5 2021-02-04 https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1612295503106-JWNW5K95AWQUP6R1ZRJL/oriana+bw.png Fishful Thinking Blog - Press Release: Fishful Future Project Launch https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1612195458021-MJXZMCQQS5BDURFMZZ82/Bigeye+Cut+Card_Illustration+by+Adi+Khen_Courtesy+of+%40FishfulFuture.jpg Fishful Thinking Blog - Press Release: Fishful Future Project Launch Pacific Bigeye tuna and component parts. Illustration by Adi Khen, courtesy of Fishful Future. https://www.fishfulfuture.com/blog/cop-helps-harvest-a-fishful-future monthly 0.5 2021-02-02 https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1612295627098-CK7IN4OQ9FSJ6A05O7CZ/rebecca+bw.png Fishful Thinking Blog - Catalina Offshore Products Mission Helps Harvest a Fishful Future https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1612194060007-4A19FLSOU9PXI8FVCMN6/IMG_6534.JPG Fishful Thinking Blog - Catalina Offshore Products Mission Helps Harvest a Fishful Future Tuna grading at the San Diego plant. Image courtesy of Catalina Offshore Products. https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1612194124667-NNZORTVM8R04JWTOSQ7K/IMG_6535.jpg Fishful Thinking Blog - Catalina Offshore Products Mission Helps Harvest a Fishful Future Dave Rudie with a haul of red sea urchins. Image courtesy of Catalina Offshore Products. https://www.fishfulfuture.com/blog/mercury-in-seafood-what-you-need-to-know monthly 0.5 2021-02-02 https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1612295921241-KHPUMN37AB9RVHCL1GC5/MAS%2BPhoto_Hsia%252CCynthia.jpg Fishful Thinking Blog - Mercury in Seafood: What You Need to Know https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1607386874660-EO64C1AGJIHDHUYK0K7S/Chef+Rob%27s+Thresher+Shark+-+Photo+by+Sam+Wells.jpg Fishful Thinking Blog - Mercury in Seafood: What You Need to Know Common thresher shark by Chef Rob Ruiz. Photo credit Sam Wells. https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1607386986100-F25CODJUV9FQKTHU4OSC/Mercury-graph-for-blog-post.png Fishful Thinking Blog - Mercury in Seafood: What You Need to Know https://www.fishfulfuture.com/blog/category/Deep+Dives monthly 0.5 https://www.fishfulfuture.com/blog/category/Experiences monthly 0.5 https://www.fishfulfuture.com/blog/category/Informational+Posts monthly 0.5 https://www.fishfulfuture.com/blog/category/Guest+Contributor monthly 0.5 https://www.fishfulfuture.com/blog/tag/Haworth+Fish monthly 0.5 https://www.fishfulfuture.com/blog/tag/CSFs monthly 0.5 https://www.fishfulfuture.com/blog/tag/Whole+Fish monthly 0.5 https://www.fishfulfuture.com/blog/tag/Fishful+Thinking+101 monthly 0.5 https://www.fishfulfuture.com/blog/tag/Guest+Contributor monthly 0.5 https://www.fishfulfuture.com/blog/tag/Fish+Oil monthly 0.5 https://www.fishfulfuture.com/blog/tag/Fish+Leather monthly 0.5 https://www.fishfulfuture.com/blog/tag/My+Experience monthly 0.5 https://www.fishfulfuture.com/blog/tag/Fish+for+Pet+Food monthly 0.5 https://www.fishfulfuture.com/blog/tag/Seasonal+Seafood monthly 0.5 https://www.fishfulfuture.com/blog/tag/Fishermen%27s+Market monthly 0.5 https://www.fishfulfuture.com/blog/tag/Deep+Dive monthly 0.5 https://www.fishfulfuture.com/blog/tag/Fish+Mince monthly 0.5 https://www.fishfulfuture.com/blog/tag/Filleting+Fish monthly 0.5 https://www.fishfulfuture.com/blog/tag/Fish+Jewelry monthly 0.5 https://www.fishfulfuture.com/blog/tag/Kitchen+Tips+%26+Tools monthly 0.5 https://www.fishfulfuture.com/seafood-recipes daily 0.75 2025-04-11 https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1f506db2-f3cc-4791-8d60-47cd1f8645ce/20240701_Poindexter_FF-35.jpg Seafood Recipes Photo by Oriana Poindexter https://www.fishfulfuture.com/seafood-recipes/caldo-de-siete-mares monthly 0.5 2025-04-11 https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/390149a3-8432-4bf1-b580-292c820c60a1/Screenshot+2025-04-11+094721.png Seafood Recipes - Caldo de Siete Mares - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/625dfda1-0174-4b46-bc32-f079501b7f84/Screenshot+2025-04-11+094632.png Seafood Recipes - Caldo de Siete Mares Removing stems and seeds from dried chile pods. https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/5fb5594f-0c0d-49e0-84f4-c95e36846528/Siete+Mares.00_00_48_00.Still005-16.jpg Seafood Recipes - Caldo de Siete Mares - Make it stand out Blending softened chiles, onion, garlic, and tomatoes together. All images by Jake Stein. https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/fd9b7425-cf73-4f9a-8b24-ac55f8f27129/Siete+Mares.00_01_05_15.Still006-17+%281%29.jpg Seafood Recipes - Caldo de Siete Mares - Make it stand out Cutting Sea Cucumber (background) and Kellet’s Whelk meat (foreground) into bite-sized pieces. https://www.fishfulfuture.com/seafood-recipes/uni-butter-noodles monthly 0.5 2025-04-08 https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/ea1fa075-a192-402a-98b1-a05cee04e0f4/Macar-UNI+and+Cheese.00_00_40_07.Still005-30.jpg Seafood Recipes - Macar-Uni Butter Noodles - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/b99fa3c1-7ffe-470d-857a-7080a323fd50/Macar-UNI+and+Cheese.00_00_13_16.Still003-28.jpg Seafood Recipes - Macar-Uni Butter Noodles - Make it stand out Fresh uni sizzling with melted butter, before the addition of cream, wine, and mirin. https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/b88bbf74-5e24-46bf-9ed5-d9f5237ca4f0/Macar-UNI+and+Cheese.00_00_01_08.Still001-26.jpg Seafood Recipes - Macar-Uni Butter Noodles Pouring the golden uni sauce over ditalini noodles, just slightly al dente. All images: Jake Stein. https://www.fishfulfuture.com/seafood-recipes/rock-crab-garlic-fried-rice monthly 0.5 2025-03-24 https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/3f06c080-421d-48b2-8aa2-0f83e5895407/Garlic+fried+rice+Roxanne+2-13.jpg Seafood Recipes - Garlic Fried Rice with Rock Crab Butter - Make it stand out Stir-frying the contents of the rock crab carapace with minced garlic. Image: Jake Stein. https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/906221b9-d24e-41c2-9ce9-65a47848708f/20240428_Poindexter_Oceanside-Fishermans-Market_00078.jpg Seafood Recipes - Garlic Fried Rice with Rock Crab Butter San Diego Rock Crabs are sold live at local fishermen’s markets. Image: Oriana Poindexter https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1735607787077-KP5XVYML3G9NXDXPOXHB/Garlic%2Bfried%2Brice%2BRoxanne%2B4-15.jpg Seafood Recipes - Garlic Fried Rice with Rock Crab Butter - Make it stand out Garlic Fried Rice with Rock Crab Butter is ready-to-eat! Image: Jake Stein https://www.fishfulfuture.com/seafood-recipes/rockfish-pot-pie monthly 0.5 2025-03-18 https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1f4228d5-49a1-46b7-8885-b2c9a663b262/Rockfish+Pot+Pie.00_00_54_13.Still003-14.jpg Seafood Recipes - Rockfish Pot Pie In progress. Mixing the fish and filling contents just before baking prevents any overcooking of the fish. Photo by Jake Stein https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/dd9200ef-f41f-4964-939f-4a578786d31c/20240428_Poindexter_Oceanside-Fishermans-Market_00169.jpg Seafood Recipes - Rockfish Pot Pie - Make it stand out Whole Canary Rockfish cradled in the hands of a fisherman vendor at the Fishermen’s Market of North County. Photo by Oriana Poindexter https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/fc4eaa68-5d6b-4a8a-a71b-ebc1e7aebb5b/Rockfish+Pot+Pie.00_00_02_17.Still002-13.jpg Seafood Recipes - Rockfish Pot Pie - Make it stand out Perfectly cooked rockfish pot pie. Photo by Jake Stein https://www.fishfulfuture.com/seafood-recipes/sablefish-sinigang monthly 0.5 2025-03-15 https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/2b7f61bb-b14d-436b-9078-891a5c6c0e12/sablefishsinigang.png Seafood Recipes - Sablefish Sinigang Kaycey serves a sablefish steak with some difficulty - the soft and silky nature of the meat leads to the sablefish falling off the bone, just under its own weight. All images: Jake Stein. https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/90448662-d87f-4a6c-a574-768cab5c5103/momscritique.png Seafood Recipes - Sablefish Sinigang - Make it stand out Checking with mom, “Does this look right"?” For the record, mom’s input was “ turn down the heat” and “you put the peppers in too early, don’t overcook them!” https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/721c8a9d-8bce-4df5-bae4-510210162fdb/tamarind.png Seafood Recipes - Sablefish Sinigang - Make it stand out A key ingredient, imparting the signature tart flavor of sinigang. https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/80a51c18-0ca6-4f8f-8360-75e0b0a4c8c9/black+cod.png Seafood Recipes - Sablefish Sinigang - Make it stand out Locally-caught San Diego black cod. https://www.fishfulfuture.com/seafood-recipes/local-halibut-chowder monthly 0.5 2025-03-15 https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/de5da9be-652a-41f9-8576-e71fab54f7cb/Screenshot+2025-02-12+090243.png Seafood Recipes - California Halibut Chowder - Make it stand out Photo by Jake Stein https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1257a323-6fd2-448c-94ea-48ee0f927b21/20240428_Poindexter_Oceanside-Fishermans-Market_00179.jpg Seafood Recipes - California Halibut Chowder - Make it stand out California halibut resting on ice at the Fishermen’s Market of North County, one of several open-air marketplaces in California where local seafoods can be purchased directly from commercial fishing families. Photo: Oriana Poindexter https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/c79bc0e7-8829-451c-8b2e-4330680e6b23/Screenshot+2025-02-12+090132.png Seafood Recipes - California Halibut Chowder A gleaming, opalescent halibut fillet is cut into hearty chunks for this chowder recipe. Once cooked, the meat will turn bright white, and flake in large, bouncy pieces. Photo by Jake Stein https://www.fishfulfuture.com/seafood-recipes/rock-crab-rangoon-dip monthly 0.5 2025-01-30 https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/25d5d1f8-b041-42ff-9438-4b6f2c8b29e2/Rock+Crab+Rangoon+Dip++4-19.jpg Seafood Recipes - Rock Crab Rangoon Dip - Make it stand out Picking the meat from freshly steamed rock crabs. A chopstick assists with getting in the nooks and crannies. Photo Credit: Jake Stein https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/d01a103e-2007-40c4-8bf1-405956912cef/Rock+Crab+Rangoon+Dip+6-21.jpg Seafood Recipes - Rock Crab Rangoon Dip - Make it stand out Ingredients and crab meat are mixed before baking. Photo Credit: Jake Stein https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/a91fd652-86fc-480f-b82a-c583b8756e13/FV+Addiction+11.20.2024-1002132.jpg Seafood Recipes - Rock Crab Rangoon Dip - Make it stand out A male and female rock crab - the males tend to have heavier, bulkier claws. Females tend to have more more meat in the body of the crab. Credit: Jake Stein https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/845f95ea-a6a2-429b-b1d1-7980da1f6ebc/Rock+Crab+Rangoon+Dip+1-16.jpg Seafood Recipes - Rock Crab Rangoon Dip Rock Crab Rangoon Dip with sourdough bread crisps. Credit: Jake Stein https://www.fishfulfuture.com/seafood-recipes/mediterranean-whole-fish monthly 0.5 2025-01-30 https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/b8b4ce4f-0ab1-4eff-a9d7-6883e6daf9a1/Home+Cooking+08.26.24-1438218.jpg Seafood Recipes - Mediterranean-style Baked Whole Fish - Make it stand out Image Jake Stein. https://www.fishfulfuture.com/seafood-recipes/wavy-turban-coctel-caracol monthly 0.5 2025-01-30 https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/f197e26b-6afa-4b7c-ac02-1c5989645d81/Wavy+Snail+Coctel+de+Caracol+1-7.jpg Seafood Recipes - Wavy Turban Snail Coctel de Caracol - Make it stand out The meat of the wavy turban snail. The black skin of the foot can be trimmed to make the dish look more palatable. Photo Credit: Jake Stein https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/22ad7fca-75de-455f-a148-8711e2279f2a/Wavy+Snail+Coctel+de+Caracol+4-10.jpg Seafood Recipes - Wavy Turban Snail Coctel de Caracol - Make it stand out Lineup of coctel ingredients - just add caracol! Image: Jake Stein. https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/3d0cb6f4-d714-4430-9d9f-43751841cd4a/Wavy+Snail+Coctel+de+Caracol+3-9+%281%29.jpg Seafood Recipes - Wavy Turban Snail Coctel de Caracol - Make it stand out The meat of the snail is “twirled” out of the shell after steaming. Note the white operculum, visible in front of the fork. The operculum is attached to the snail’s foot. When threatened, the living snail retracts its foot into the shell, pulling the operculum snugly behind it like a door or shield against predators. Photo Credit: Jake Stein https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/a0c7eb2a-0b0a-4722-84c5-bee36d5bbfb4/Wavy+Snail+Coctel+de+Caracol+6-12.jpg Seafood Recipes - Wavy Turban Snail Coctel de Caracol Coctel de Caracol topped off with avocado and a dash of salsa. Credit: Jake Stein https://www.fishfulfuture.com/seafood-recipes/scungilli monthly 0.5 2025-01-30 https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/c2a4f66e-b86a-42b7-9ac2-f6d0cc0c1e4e/Kellet%27s+Whelk+Scungilli-03.jpg Seafood Recipes - Kellet’s Whelk Scungilli Salad Kellet’s Whelk Scungilli, marinated with lemon, olive oil , and parsley - ready to eat! Photo Credit: Jake Stein https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/f4839a54-adcd-41d5-bfd9-6cb8ad0fc629/Kellet%27s+Whelk-1000789.jpg Seafood Recipes - Kellet’s Whelk Scungilli Salad - Make it stand out Live Kellet’s Whelk with crustose coralline algae. Note the operculum and bright orange foot. Photo Credit: Jake Stein https://www.fishfulfuture.com/seafood-recipes/wavy-turban-curry monthly 0.5 2025-01-30 https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1b7b24e7-ee0e-4d80-9d8b-fb00df2dfc9a/Wavy+Snail+Curry+2-5.jpg Seafood Recipes - Wavy Turban Snail Green Curry Elmo, a San Diego commercial diver, displays the remarkable creature that he hand-harvests from the ocean floor, and has learned how to cook and enjoy. Photo Credit: Jake Stein https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/3d0cb6f4-d714-4430-9d9f-43751841cd4a/Wavy+Snail+Coctel+de+Caracol+3-9+%281%29.jpg Seafood Recipes - Wavy Turban Snail Green Curry - Make it stand out The meat of the snail is “twirled” out of the shell after steaming. Note the white operculum, visible in front of the fork. The operculum is attached to the snail’s foot. When threatened, the living snail retracts its foot into the shell, pulling the operculum snugly behind it like a door or shield against predators. Photo Credit: Jake Stein https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/3d8b6d69-1dcd-4201-9c3f-760de31bac1a/Wavy+Snail+Curry+1-4.jpg Seafood Recipes - Wavy Turban Snail Green Curry - Make it stand out The meat of the wavy turban snail. The black skin of the foot can be trimmed to make the dish look more palatable. Photo Credit: Jake Stein https://www.fishfulfuture.com/seafood-recipes/rock-crab-nasi-goreng monthly 0.5 2025-01-30 https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/5c556d14-3740-4cdb-a5d0-d9a2fc5599e2/PXL_20240518_022209828.jpg Seafood Recipes - Rock Crab Nasi Goreng - Make it stand out Nasi goreng served in the shell of freshly steamed crab. https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/906221b9-d24e-41c2-9ce9-65a47848708f/20240428_Poindexter_Oceanside-Fishermans-Market_00078.jpg Seafood Recipes - Rock Crab Nasi Goreng San Diego Rock Crabs are sold live at local fishermen’s markets. Photo by Oriana Poindexter https://www.fishfulfuture.com/seafood-recipes/ca-chien-sanddabs monthly 0.5 2025-01-30 https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/c07af683-6fd4-42f8-b76e-d9c1e2ecc50e/PXL_20240414_222552241.jpg Seafood Recipes - Ca Bơn Chiến Nước Mắm (Vietnamese-Style Fried Sanddabs) - Make it stand out Mo the dog is tormented by good cooking smells, and by a view from below the glass table where we enjoyed this meal. Photo by Emily Miller https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/fde22583-7c2c-4759-beac-eb5f614d7e5a/PXL_20240413_210936373.jpg Seafood Recipes - Ca Bơn Chiến Nước Mắm (Vietnamese-Style Fried Sanddabs) - Make it stand out Eye to eye with a fresh Pacific Sanddab. The clear eyes are an indicator that this fish was recently caught. Photo by Emily Miller. https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/46e50241-c2fb-4887-80d9-c7172c46e6b6/PXL_20240414_215933526.jpg Seafood Recipes - Ca Bơn Chiến Nước Mắm (Vietnamese-Style Fried Sanddabs) There are a few simple preparations that particularly allow you to showcase the taste and texture of the fresh fish itself - this is one of them. Photo Credit: Emily Miller https://www.fishfulfuture.com/seafood-recipes/sablefish-moqueca-baiana monthly 0.5 2025-01-30 https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/925540ec-95a8-4e5a-ab63-73bfb4597f74/20240706_Poindexter_FishfulFuture-105.jpg Seafood Recipes - Sablefish (Black Cod) Moqueca Baiana Fresh whole sablefish in a generous bed of ice at Tuna Harbor Dockside Market in downtown San Diego. Photo by Oriana Poindexter. https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/6eaea0b6-89df-46a8-99f3-f1b79645c144/PXL_20240616_192957604.jpg Seafood Recipes - Sablefish (Black Cod) Moqueca Baiana - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/b0c47467-793d-4277-bf79-1232afc2482c/PXL_20240616_203205298.jpg Seafood Recipes - Sablefish (Black Cod) Moqueca Baiana - Make it stand out Sablefish Moqueca Baiana, with a traditional side of pirão de peixe - manioc (cassava) flour cooked together with fish stock. Photo by Emily Miller. https://www.fishfulfuture.com/seafood-recipes/lobster-pumpkin-bisque monthly 0.5 2025-01-30 https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/c2468bb7-7ccc-4495-9aac-6f11384d9f3e/PXL_20241026_005356669.PORTRAIT.jpg Seafood Recipes - Spiny Lobster Pumpkin Bisque Enjoy your Spiny Lobster Pumpkin Bisque with a warm piece of sourdough and a cold glass of the white wine you cooked with. Photo Credit: Emily Miller https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/19998261-4555-4505-a61d-03fdf888c67f/PXL_20241027_204408719.PORTRAIT.jpg Seafood Recipes - Spiny Lobster Pumpkin Bisque - Make it stand out Happy Halloween! https://www.fishfulfuture.com/seafood-recipes/sea-cucumber-prep1 monthly 0.5 2025-01-30 https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/2e6a9ae3-2483-4234-b09c-eeca930fa473/Screenshot+2024-10-03+091720.png Seafood Recipes - Preparing Fresh Sea Cucumber - Step 1 - Make it stand out The boiled sea cucumbers darken, shrink, and become quite firm. Photo Credit: Emily Miller https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/5407f6bf-2e15-41e3-b068-16bb891c04ca/Dave+%27Elmo%27+Stephens+08.28.24-1449759+%281%29.jpg Seafood Recipes - Preparing Fresh Sea Cucumber - Step 1 Elmo, a San Diego commercial diver, displays the remarkable creature that he hand-harvests from the ocean floor, and has learned how to cook and enjoy. Photo Credit: Jake Stein https://www.fishfulfuture.com/seafood-recipes/sea-cucumber-stir-fry monthly 0.5 2024-10-30 https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/b6e5f257-eeb3-416e-8b04-74eb58f655a1/Sea+Cucumber.png Seafood Recipes - Sea Cucumber Stir Fry Sea Cucumber Stir Fry, being garnished with green onion and cilantro. Photo Credit: Jake Stein https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/045d02d5-d21b-4cf6-977d-cc3f5a4661ad/sea+cucumber+2.png Seafood Recipes - Sea Cucumber Stir Fry - Make it stand out Sea cucumber, boiled and chopped bite-sized. Photo Credit: Jake Stein. https://www.fishfulfuture.com/seafood-recipes/spicy-handroll monthly 0.5 2024-09-29 https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/0a300173-3f47-4b44-b5f9-25034b38bdce/20240701_Poindexter_FF-130+%281%29.jpg Seafood Recipes - Spicy Fish Handroll Photo Credit: Oriana Poindexter. These handrolls are made with the spoon meat from California Yellowtail, but you can use a wide array of fresh, local species https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/433a502d-0f5b-4a80-b27b-07063e62bf4a/20240701_Poindexter_FF-123.jpg Seafood Recipes - Spicy Fish Handroll - Make it stand out Photo Credit: Oriana Poindexter. Mix together your minced fish, mayo, sriracha, and masago, if using. https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/ef0478cd-6175-4ef1-aa4f-df4959467869/20240701_Poindexter_FF-126.jpg Seafood Recipes - Spicy Fish Handroll - Make it stand out Photo Credit: Oriana Poindexter. Only one side of the nori sheet should have toppings, so that the other side can be rolled over to create the signature cone shape of a handroll. https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/7c05f2e1-16aa-46da-b8f8-f4857fe9c3da/20240701_Poindexter_FF-121.jpg Seafood Recipes - Spicy Fish Handroll - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.fishfulfuture.com/seafood-recipes/mariko-mackerel-rice monthly 0.5 2024-09-27 https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/3014ccd3-64c5-4394-8907-b756a017f2ae/Home+Cooking+08.26.24-1438183.jpg Seafood Recipes - Pacific Mackerel Rice (inspired by Emily Mariko) Photo Credit: Jake Stein https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/bc4c2fe3-6eba-40f9-af64-aa10ed3d6c39/PXL_20240413_205251367.NIGHT.jpg Seafood Recipes - Pacific Mackerel Rice (inspired by Emily Mariko) - Make it stand out Pacific mackerel is available extraordinarily fresh from local commercial fishing families in San Diego. https://www.fishfulfuture.com/seafood-recipes/tiradito-local monthly 0.5 2024-12-10 https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/b1577740-b713-4d98-b707-e411df175260/20240701_Poindexter_FF-85.jpg Seafood Recipes - Peruvian Tiradito with California Yellowtail Baste collars with marinade as they are grilled. Picture by Chris Rov Costa https://www.fishfulfuture.com/seafood-recipes/bluefin-crudo monthly 0.5 2024-09-17 https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/b97f2974-aac5-49a6-8bc7-3b2d3527e262/Screenshot+2024-09-12+204229.jpg Seafood Recipes - Pacific Bluefin Tuna Crudo with Seasonal Stonefruit Image by Emily Miller. https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/4815357e-4225-4673-9024-31f2b1dcab55/Screenshot+2024-09-12+204842.jpg Seafood Recipes - Pacific Bluefin Tuna Crudo with Seasonal Stonefruit - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/382a2aae-8422-4c12-b6d0-2fbdc28aa9b5/Screenshot+2024-09-12+204449.png Seafood Recipes - Pacific Bluefin Tuna Crudo with Seasonal Stonefruit - Make it stand out Upgrade to a higher quality olive oil to make excellent crudo (Cento is middling, you can do better - we lived and learned). https://www.fishfulfuture.com/seafood-recipes/yellowtail-ceviche monthly 0.5 2024-09-13 https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/2078fef6-0de6-4637-8af0-4fb30d3eab48/20240701_Poindexter_FF-15+%281%29.jpg Seafood Recipes - California Yellowtail Ceviche California Yellowtail does not belong to the same family as our tunas, but is sometimes confused with Yellowfin Tuna due to the superficial similarities in their names. Compared side-by-side with one another, Yellowtail are much “thinner” in body, unlike the torpedo-shaped tuna, and also have leaner and lighter-colored meat. https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/bdd5bcab-82fe-4a31-9a7a-80d992d09751/20240701_Poindexter_FF-32+%281%29.jpg Seafood Recipes - California Yellowtail Ceviche - Make it stand out Stir gently to avoid mashing soft pieces of avocado and tomato. https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/3c838d56-6113-4a9f-aed4-4125345513c3/20240701_Poindexter_FF-20+%281%29.jpg Seafood Recipes - California Yellowtail Ceviche - Make it stand out The acidity of the lime juice denatures proteins in the fish. It becomes firmer and changes color with the passing of time. https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/0114a8c1-ed05-4189-9552-72e8f7f9fe55/20240701_Poindexter_FF-21.jpg Seafood Recipes - California Yellowtail Ceviche - Make it stand out Photos by Oriana Poindexter https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/c642934f-2232-48dc-96bb-768a2e5e5214/20240701_Poindexter_FF-40.jpg Seafood Recipes - California Yellowtail Ceviche Photo by Oriana Poindexter. https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/aa503fe7-304f-4013-9b24-8cd98f1b9f92/20240701_Poindexter_FF-17.jpg Seafood Recipes - California Yellowtail Ceviche - Make it stand out Before adding lime juice, the cubed fish is brightly pink and translucent. https://www.fishfulfuture.com/seafood-recipes/sauteed-yellowtail-summer-salad monthly 0.5 2024-08-27 https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/34e676e6-6a9e-4867-8a80-d1864de96940/20240701_Poindexter_FF-80.jpg Seafood Recipes - Sautéed Yellowtail & Summer Salad - Make it stand out Photo by Oriana Poindexter. https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/e56d0d4f-c5ee-4b08-8c5a-5e76e7a046d9/20240701_Poindexter_FF-113.jpg Seafood Recipes - Sautéed Yellowtail & Summer Salad Photo by Oriana Poindexter. https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/6108379c-2615-4911-a301-90e7cb64cf70/20240701_Poindexter_FF-109.jpg Seafood Recipes - Sautéed Yellowtail & Summer Salad - Make it stand out Photo by Oriana Poindexter. https://www.fishfulfuture.com/seafood-recipes/teriyaki-pineapple-fish-burger monthly 0.5 2024-08-02 https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/bd05a6ff-c8de-491e-944c-0257ea292695/20240701_Poindexter_FF-71.jpg Seafood Recipes - Teriyaki-Pineapple Yellowtail Burger - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/b6434b78-9fd3-41e2-bac1-cde628680f1d/20240721_Poindexter_FishfulFuture-Fisherman-Market-Chef-Demo-Davin-Waite-68.jpg Seafood Recipes - Teriyaki-Pineapple Yellowtail Burger - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/663ad018-dea8-4f57-9f98-277eb3877208/20240701_Poindexter_FF-43.jpg Seafood Recipes - Teriyaki-Pineapple Yellowtail Burger - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/3c3d3b1f-c330-4cfe-81c0-de336c0dae22/20240701_Poindexter_FF-76+%281%29.jpg Seafood Recipes - Teriyaki-Pineapple Yellowtail Burger - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/f81863c3-3091-4327-8eb3-faaaf4ef70d1/20240701_Poindexter_FF-95.jpg Seafood Recipes - Teriyaki-Pineapple Yellowtail Burger https://www.fishfulfuture.com/seafood-recipes/kinilaw monthly 0.5 2024-09-17 https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/c72daf4b-a075-4893-b5d8-0caea5d07412/PXL_20240616_184640586.jpg Seafood Recipes - Kinilaw with Local Fish Image by Emily Miller. https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/a6139bfd-3281-4e1e-ac91-f2959c095a61/PXL_20240616_182035797.jpg Seafood Recipes - Kinilaw with Local Fish - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/cf50fd39-46a1-40f9-b674-fb91803f4ede/PXL_20240616_182134619.jpg Seafood Recipes - Kinilaw with Local Fish - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.fishfulfuture.com/seafood-recipes/simple-baked-collars monthly 0.5 2024-09-27 https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/41310698-5915-466c-92b4-2bc83783a5f9/PXL_20240616_234106811.jpg Seafood Recipes - Simple Oven-Baked Collars Pictured: Pacific Bluefin Tuna collars purchased at the Fishermen’s Market of North County from local fishermen. https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/f72c01df-ff79-40ef-8dd6-db27ebc8d73e/PXL_20240617_010510229.jpg Seafood Recipes - Simple Oven-Baked Collars - Make it stand out Scattered, cleaned bones are signs of great enjoyment. Bones can be pressure cooked or boiled to extract a stock, or composted (we recommend bokashi method, which is protein-friendly). https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/909e0037-34e0-4175-ac49-e06160e597fb/PXL_20240616_234205778.jpg Seafood Recipes - Simple Oven-Baked Collars - Make it stand out Ingredients are entirely adjustable. Consider using aromatics (red onions and garlic pictured) combined with a salt element (teriyaki pictured). Hot peppers add a kick. https://www.fishfulfuture.com/seafood-recipes/simple-grilled-collars monthly 0.5 2024-07-25 https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/3e308623-1f6b-4421-8322-35213930569e/new+shoot+82.png Seafood Recipes - Simple Grilled Collars Baste collars with marinade as they are grilled. Picture by Chris Rov Costa https://www.fishfulfuture.com/seafood-recipes/whole-fish-black-bean-sauce monthly 0.5 2024-12-21 https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/8f6e6e22-8366-4e5b-af0b-37914ffcdebc/fried+rockfish.png Seafood Recipes - Whole Fish with Black Bean Garlic Sauce - Make it stand out The same canary rockfish, removed to drain, after a 2-3 minute fry in hot oil. https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/baefb3e8-1ead-4f0a-b706-7a5324b922f1/rockfish+cornstarch.png Seafood Recipes - Whole Fish with Black Bean Garlic Sauce - Make it stand out A canary rockfish, scored, salted, and dusted in cornstarch. https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/28afc801-c850-4709-bf8b-c2bce12e6093/new+shoot+47.jpg Seafood Recipes - Whole Fish with Black Bean Garlic Sauce - Make it stand out Pictured: Bank Rockfish, also called “Bank Perch” by some fishers and vendors. Image by Chris Rov Costa, San Diego Seafood: Then and Now https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1715644445995-0M1UMTUMKQ2U7TV4MS8X/20240428_Poindexter_Oceanside-Fishermans-Market_00169.jpg Seafood Recipes - Whole Fish with Black Bean Garlic Sauce https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1715644180717-3HANJQK4DPJ46309M8DP/Sticker+designs+%284%29.png Seafood Recipes - Whole Fish with Black Bean Garlic Sauce https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1715644440153-QHGL6HBYCSHMO1X1JY8N/P4131662.jpg Seafood Recipes - Whole Fish with Black Bean Garlic Sauce https://www.fishfulfuture.com/seafood-recipes/korean-braised-mackerel monthly 0.5 2024-05-14 https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/13d2fa78-3881-42d1-b774-64b11306b8e0/Screen+Shot+2021-05-16+at+4.04.19+PM.png Seafood Recipes - Korean Spicy Braised Mackerel (Godeungo Jorim) - Make it stand out Daikon radish, green onion, garlic, and red chile peppers. https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/a692ad16-1ef3-4eac-926a-bd36d6ac7be4/Screen+Shot+2021-05-16+at+4.32.53+PM.png Seafood Recipes - Korean Spicy Braised Mackerel (Godeungo Jorim) - Make it stand out Seasoning mixture is spooned onto fish of choice (mackerel pictured). https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/be89c477-c4be-4673-8189-785ce382f0d9/Screen+Shot+2021-05-16+at+4.34.51+PM.png Seafood Recipes - Korean Spicy Braised Mackerel (Godeungo Jorim) - Make it stand out Korean Spicy Braised Mackerel, arranged with all ingredients and ready for steaming. Images by Emily Miller. https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/e0533f7f-333a-406c-90a8-871685dc7427/Screen+Shot+2021-05-16+at+4.18.57+PM.png Seafood Recipes - Korean Spicy Braised Mackerel (Godeungo Jorim) - Step 1 Daikon radish, sliced. https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/b2edd1eb-3517-4165-9891-288c7e55a300/Copy+of+Screen+Shot+2021-05-16+at+3.49.20+PM.jpg Seafood Recipes - Korean Spicy Braised Mackerel (Godeungo Jorim) - Make it stand out Korean dining is traditionally composed of many dishes, with rice accompanying each bite. Be sure to have enough rice to go with your braised fish and the broth it is cooked in! https://www.fishfulfuture.com/seafood-recipes/faa monthly 0.5 2024-05-03 https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1625502197979-4U8LOV1ZYXOK9WCT6KWQ/Screen+Shot+2021-07-02+at+4.32.30+PM.png Seafood Recipes - Fish Amino Acid - Food for the Garden - Step 1 Fish scraps ready for use. https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1625503857223-AT1UIR525WL38RKL9R9J/Screen+Shot+2021-07-02+at+4.32.54+PM.png Seafood Recipes - Fish Amino Acid - Food for the Garden - Make it stand out FAA ready for dilution and garden use. All images by Emily Miller. https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1625502479629-FU68JEY4OS4L9BJKGV57/Screen+Shot+2021-07-05+at+9.26.50+AM.png Seafood Recipes - Fish Amino Acid - Food for the Garden - Make it stand out Large-mouth jar filled two-thirds of the way with alternating layers of fish scrap and brown sugar. https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1625503792425-JCUSXCFQ4UCCPFF3DWFA/Screen+Shot+2021-07-05+at+9.48.37+AM.png Seafood Recipes - Fish Amino Acid - Food for the Garden - Make it stand out Plants sprouting from soil treated with FAA prior to seeding. https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1625503360769-27HE1BKAO3OTVFCDLTVT/Screen+Shot+2021-07-02+at+4.32.17+PM.png Seafood Recipes - Fish Amino Acid - Food for the Garden - Make it stand out Stronger concentration of FAA applied directly to soil prior to planting. https://www.fishfulfuture.com/seafood-recipes/kristinas-home-canning monthly 0.5 2024-04-05 https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1623007552382-8R2Q15IULN2RNEKL1DO3/Screen+Shot+2021-06-06+at+12.19.47+PM.png Seafood Recipes - Kristina’s Home Canned Tuna - Make it stand out Don’t fill the jar to the top with fish, leave 1 inch of room for proper cooking and sealing. https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1623013874320-HT60JSAC1M4CKVK0XM1F/Screen+Shot+2021-06-06+at+12.20.46+PM.png Seafood Recipes - Kristina’s Home Canned Tuna - Make it stand out Before cooking - lid should pop up & down when pressed. https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1623014302235-PW5D4RT8FFU9APNL7YUR/Screen+Shot+2021-06-06+at+12.29.51+PM.png Seafood Recipes - Kristina’s Home Canned Tuna - Make it stand out After cooking. https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1623007430106-0U7AVR7B2H61ZW2OCZVY/Screen+Shot+2021-06-06+at+12.19.18+PM.png Seafood Recipes - Kristina’s Home Canned Tuna - Make it stand out Canning Jars and Instant Pot. https://www.fishfulfuture.com/seafood-recipes/christina-ng/tuna-soup monthly 0.5 2024-04-06 https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1621469085488-UEWUV5Q4E7D74XTQ6LE1/210327_Fishful+Future_00013.JPG Seafood Recipes - Basque Inspired Tuna Head Soup - Make it stand out Image by Sam Wells, Chef Epic. https://www.fishfulfuture.com/seafood-recipes/hoedoepbap monthly 0.5 2024-05-14 https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1621395618931-80F3B42DGMTEGL1CRRAP/Screen+Shot+2021-05-18+at+8.34.58+PM.png Seafood Recipes - Tuna Hoedoep-bap | Korean Sashimi Salad over Rice Image by Emily Miller. https://www.fishfulfuture.com/seafood-recipes/local-fish-poke monthly 0.5 2024-07-25 https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/d03cbb57-57e9-4db1-937e-2ecf437907cb/20240701_Poindexter_FF-47.jpg Seafood Recipes - Local Fish Poke - Make it stand out High-quality tuna is jewel-like in direct sunlight. https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1621395312051-HXLEO20H5VSZ2A0N4UVN/Screen+Shot+2021-05-18+at+8.32.08+PM.png Seafood Recipes - Local Fish Poke - Make it stand out Dressing 3: Wasabi Aioli https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1621395051494-ST862P5AWZUDUM0O82OP/Screen+Shot+2021-05-18+at+8.26.38+PM.png Seafood Recipes - Local Fish Poke - Make it stand out Dressing 1: Classic Spicy https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1720731136202-WFIENK2JPOVXGPW99II5/20240701_Poindexter_FF-54_tuna-poke-san-diego-seafood.jpg Seafood Recipes - Local Fish Poke Image by Oriana Poindexter. https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1621395186673-UC384ZVA222ZL74PXITI/Screen+Shot+2021-05-18+at+8.31.55+PM.png Seafood Recipes - Local Fish Poke - Make it stand out Dressing 2: Sesame https://www.fishfulfuture.com/seafood-recipes/rob-ruiz/tuna-cheeks monthly 0.5 2024-04-06 https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1619740636356-PME6YI2PY2SI7FYB8AHA/Screen+Shot+2021-04-29+at+4.45.08+PM.png Seafood Recipes - Pan Seared Tuna Cheeks Image by Sam Wells. https://www.fishfulfuture.com/seafood-recipes/bloodline-yakitori monthly 0.5 2024-04-06 https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1619466154709-IX7D8KMPIFZ0RBLB2AP6/9781631596735.jpg Seafood Recipes - Tuna Bloodline Yakitori - This recipe was originally published Sushi Master: An expert guide to sourcing, making and enjoying sushi at home by Nick Sakagami (© 2019 Quarto Publishing Group USA Inc). Nick Sakagami was born in Tokyo and owns his own seafood importing and consulting businesses. A longtime resident of Los Angeles, he is the only person outside of Japan to be certified as an osakana meister, or fish master. He can identify every fish species and hundreds of subspecies by taste, feel, sight and smell. And he has an expertise in tuna. Sakagami believes he has a responsibility to share what he knows with consumers of seafood and the seafood industry. He got his start working part time for a seafood wholesaler in Japan. His entire body would smell like fish. But that excited him and so he decided to explore that feeling around the world. He talks to wholesalers about sustainable fishing and good import practices and is influential with high end restaurants on their buying practices. https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1619465686113-Y5JSLWLMF8THPF4D1CV9/Sushi+Master+p99.jpg Seafood Recipes - Tuna Bloodline Yakitori Photo by Kristin Teig. https://www.fishfulfuture.com/seafood-recipes/michele-heller/tail-cuts monthly 0.5 2024-04-05 https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1618347871764-O0BH9FRYQHHA9HRV9LV3/michele_tuna+tail.jpg Seafood Recipes - Tuna Tail Cuts, Two Ways Seared Atlantic bluefin tail cut. Photo by Michele Heller. https://www.fishfulfuture.com/seafood-recipes/fish-skin-chews monthly 0.5 2024-04-05 https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1618345266166-LP37IOJSGK4LZONS7STZ/IMG_5201.JPG Seafood Recipes - Dehydrated Fish Skin Chews Fish skins prepped for the dehydrator. Photo by Mary Anne Brown. https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1618345405308-OUOR1ZYZYS0MWOAFPC6R/IMG_5203.JPG Seafood Recipes - Dehydrated Fish Skin Chews Fish skin chews ready to be enjoyed! Photo by Mary Anne Brown. https://www.fishfulfuture.com/seafood-recipes/fins-tuna-treats monthly 0.5 2024-04-06 https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1614963303916-D2BYPCM5MPEL6DFDYDTR/Screenshot_20210215-180951_Instagram+%281%29.jpg Seafood Recipes - Fin’s Tuna Treats Finley McWigglebutt and her namesake Tuna Treats. https://www.fishfulfuture.com/seafood-recipes/fish-aspic monthly 0.5 2024-04-05 https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1617832531396-QLRSLEYJZM89MLMQJYAT/Screen%2BShot%2B2021-04-07%2Bat%2B2.31.59%2BPM.jpg Seafood Recipes - Fish Aspic for Your Pet The finished aspic dish - it will take the form of whatever dish you use to cool it in. Photo by Kimberly Coelho. https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1617832465951-TQD6W6PSZ7XZW28NOKHZ/Screen+Shot+2021-04-07+at+2.18.57+PM.png Seafood Recipes - Fish Aspic for Your Pet Aspic ingredients prepped before cooking. Photo by Kimberly Coelho. https://www.fishfulfuture.com/seafood-recipes/davin-waite/tuna-eyeball-juice monthly 0.5 2024-04-06 https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1614965643611-XEK04GKKPPTVPEZGF4LC/Screen+Shot+2021-03-05+at+9.30.29+AM.png Seafood Recipes - Tuna Eyeball Juice Eyeball on the foil during prep. Image by Sam Wells, Chef Epic. https://www.fishfulfuture.com/seafood-recipes/fish-burgers monthly 0.5 2024-05-13 https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1614878756887-MVEGI6BQW5BBRIS0B8DZ/File_000.jpeg Seafood Recipes - Fish Burgers Photo by Kimberly Coelho. https://www.fishfulfuture.com/seafood-recipes/mediterranean-tuna-salad monthly 0.5 2024-04-05 https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1618868877541-LOOKWS3F5NM2QBZ9PWDW/P4091095.jpg Seafood Recipes - Mediterranean Tuna Salad Tuna melt made with the Mediterranean Tuna Salad - with some cheese added! Photo by Oriana Poindexter. https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1614879367092-88KOWY0HYAT5OA49W44N/Dry%2Bgood%252C%2BCanned%2BTuna%2B%2B%25281%2529.jpg Seafood Recipes - Mediterranean Tuna Salad Catalina’s Choice Solid Pack Tuna in Olive Oil. https://www.fishfulfuture.com/seafood-recipes/christina-ng/glazed-tuna-collar monthly 0.5 2024-04-06 https://www.fishfulfuture.com/seafood-recipes/davin-waite/fish-skin-chips monthly 0.5 2024-04-06 https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1608250212168-EG5XPPZV2ZX6QYEHL0V6/Screen+Shot+2020-12-17+at+4.08.12+PM.png Seafood Recipes - Fish Skin Chips & Dip Photo by Sam Wells, Chef Epic https://www.fishfulfuture.com/seafood-recipes/christina-ng/whole-trout monthly 0.5 2024-04-06 https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1608179868834-7BQL5AG881ACJ3OYTQEM/Steelhead+Skin_IMG_6223_web.jpg Seafood Recipes - Asian-Inspired Whole Rainbow Trout Photo by Oriana Poindexter. https://www.fishfulfuture.com/seafood-recipes/davin-waite/fish-skewers monthly 0.5 2024-04-06 https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1608177607684-UQC8HWODE4KHPNSVQVME/Copy+of+190924_Opah+Event_000029_Davin+BET+bloodline%2C+sword+yakitori.jpg Seafood Recipes - Fish Skewers Photo by Sam Wells, Chef Epic. https://www.fishfulfuture.com/seafood-recipes/davin-waite/swordfish-marrow-wings monthly 0.5 2024-04-06 https://www.fishfulfuture.com/seafood-recipes/davin-waite/opah-belly-bacon monthly 0.5 2024-04-06 https://www.fishfulfuture.com/seafood-recipes/karen-barnett/opah-hash monthly 0.5 2024-04-06 https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1608140494074-D44AKKB9WIHTCPJNESYW/Screen+Shot+2020-12-16+at+9.40.54+AM.png Seafood Recipes - Opah Corned Beef Hash Photo courtesy of Catalina Offshore Products. https://www.fishfulfuture.com/seafood-recipes/christina-ng/opah-pie-filling monthly 0.5 2024-05-13 https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1608139999356-W12MMDKOZPS2P3QGLZNP/Screen+Shot+2020-12-16+at+9.29.54+AM.png Seafood Recipes - Savory Opah Pie Filling Photo courtesy of Catalina Offshore Products. https://www.fishfulfuture.com/seafood-recipes/category/Chef+Davin+Waite monthly 0.5 https://www.fishfulfuture.com/seafood-recipes/category/Pacific+Bluefin+Tuna monthly 0.5 https://www.fishfulfuture.com/seafood-recipes/category/Shark monthly 0.5 https://www.fishfulfuture.com/seafood-recipes/category/California+Sheephead monthly 0.5 https://www.fishfulfuture.com/seafood-recipes/category/Mackerel monthly 0.5 https://www.fishfulfuture.com/seafood-recipes/category/Pacific+Sanddab monthly 0.5 https://www.fishfulfuture.com/seafood-recipes/category/Opah monthly 0.5 https://www.fishfulfuture.com/seafood-recipes/category/Black+cod%2FSablefish monthly 0.5 https://www.fishfulfuture.com/seafood-recipes/category/Spiny+Lobster monthly 0.5 https://www.fishfulfuture.com/seafood-recipes/category/Crab monthly 0.5 https://www.fishfulfuture.com/seafood-recipes/category/Ocean+Whitefish monthly 0.5 https://www.fishfulfuture.com/seafood-recipes/category/Tuna+Recipes monthly 0.5 https://www.fishfulfuture.com/seafood-recipes/category/Adaptable+%28any+species%29 monthly 0.5 https://www.fishfulfuture.com/seafood-recipes/category/Sea+Snail monthly 0.5 https://www.fishfulfuture.com/seafood-recipes/category/Swordfish monthly 0.5 https://www.fishfulfuture.com/seafood-recipes/category/California+Halibut monthly 0.5 https://www.fishfulfuture.com/seafood-recipes/category/Chef+Christina+Ng monthly 0.5 https://www.fishfulfuture.com/seafood-recipes/category/Shortspine+Thornyhead monthly 0.5 https://www.fishfulfuture.com/seafood-recipes/category/Nick+Sakagami monthly 0.5 https://www.fishfulfuture.com/seafood-recipes/category/Swordfish+Recipes monthly 0.5 https://www.fishfulfuture.com/seafood-recipes/category/Albacore monthly 0.5 https://www.fishfulfuture.com/seafood-recipes/category/Sea+Cucumber monthly 0.5 https://www.fishfulfuture.com/seafood-recipes/category/Rockfish monthly 0.5 https://www.fishfulfuture.com/seafood-recipes/category/Trout+Recipes monthly 0.5 https://www.fishfulfuture.com/seafood-recipes/category/Opah+Recipes monthly 0.5 https://www.fishfulfuture.com/seafood-recipes/category/Salmon+Recipes monthly 0.5 https://www.fishfulfuture.com/seafood-recipes/category/Yellowtail monthly 0.5 https://www.fishfulfuture.com/seafood-recipes/category/Sea+Urchin monthly 0.5 https://www.fishfulfuture.com/seafood-recipes/category/Chef+Rob+Ruiz monthly 0.5 https://www.fishfulfuture.com/seafood-recipes/category/Tuna monthly 0.5 https://www.fishfulfuture.com/seafood-recipes/category/Pet+Food monthly 0.5 https://www.fishfulfuture.com/seafood-recipes/category/Pacific+Mackerel monthly 0.5 https://www.fishfulfuture.com/seafood-recipes/category/Chef+Karen+Barnett monthly 0.5 https://www.fishfulfuture.com/seafood-recipes/tag/Fish+Bones monthly 0.5 https://www.fishfulfuture.com/seafood-recipes/tag/Whole+Fish monthly 0.5 https://www.fishfulfuture.com/seafood-recipes/tag/Shellfish monthly 0.5 https://www.fishfulfuture.com/seafood-recipes/tag/Fish+Skin monthly 0.5 https://www.fishfulfuture.com/seafood-recipes/tag/Fish+Tails monthly 0.5 https://www.fishfulfuture.com/seafood-recipes/tag/Fish+Bellies monthly 0.5 https://www.fishfulfuture.com/seafood-recipes/tag/Spoon+Meat monthly 0.5 https://www.fishfulfuture.com/seafood-recipes/tag/Steak monthly 0.5 https://www.fishfulfuture.com/seafood-recipes/tag/Fish+Trim monthly 0.5 https://www.fishfulfuture.com/seafood-recipes/tag/Minced+Fish monthly 0.5 https://www.fishfulfuture.com/seafood-recipes/tag/Fish+Collar monthly 0.5 https://www.fishfulfuture.com/seafood-recipes/tag/Canned+Fish monthly 0.5 https://www.fishfulfuture.com/seafood-recipes/tag/Smoked+Fish monthly 0.5 https://www.fishfulfuture.com/seafood-recipes/tag/Fish+Eyes monthly 0.5 https://www.fishfulfuture.com/seafood-recipes/tag/Fish+Heads monthly 0.5 https://www.fishfulfuture.com/seafood-recipes/tag/Fish+Pet+Food monthly 0.5 https://www.fishfulfuture.com/seafood-recipes/tag/Fillet monthly 0.5 https://www.fishfulfuture.com/food-from-the-sea-comida-del-mar daily 0.75 2024-04-05 https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1622872244515-U1DAKXNGIVFJI138USTE/recipes.png Food from the Sea | Comida del Mar - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.fishfulfuture.com/food-from-the-sea-comida-del-mar/santos-esp monthly 0.5 2021-06-08 https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1622912504778-QO6VQ2HT6CVYX6ZIJH0F/Santos+with+Bonito+Apanado_by+Jesus+Espinoza+Panta.jpg Food from the Sea | Comida del Mar - Bonito Apanado de Santos - Make it stand out Photo by Jesús Espinoza Panta. https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1622912263679-PN4L0LO4LQXDU0US3RKJ/Santos%27+Bonito+Apanado+-+Breaded+Bonito+-+by+Jesus+Espinoza+Panta.jpg Food from the Sea | Comida del Mar - Bonito Apanado de Santos - Paso 9 Hacemos arroz para acompañar nuestro plato. Coloque el pescado encima del arroz, rodee con chifles de plátano y cubra con salsa. https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1622911880029-DXPJXFP9ADCGXEJ03MX7/DSC_9118.jpg Food from the Sea | Comida del Mar - Bonito Apanado de Santos - Paso 7 Para la salsa, cortamos la cebolla en tiras, el tomate en cuadrados, el culantro muy pequeño y el ají. https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1622911999882-MV3PAL5RZA3H3QC5MHXT/DSC_9032.jpg Food from the Sea | Comida del Mar - Bonito Apanado de Santos https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1622910970500-CJ456F4FTDAUP0A50Q29/DSC_9027.jpg Food from the Sea | Comida del Mar - Bonito Apanado de Santos - Paso 2 En la sartén ponemos a calentar el aceite por unos minutos y luego freímos los plátanos amarillos y los verdes. https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1622911762587-E3YR7IBY0H0KXYOW6K15/DSC_9092.jpg Food from the Sea | Comida del Mar - Bonito Apanado de Santos - Paso 6 En una sartén calentando aceite y luego de unos minutos freímos nuestro pescado. https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1622911301934-NWX59TNVFTVFZ4FS2GZP/DSC_8960+%281%29.jpg Food from the Sea | Comida del Mar - Bonito Apanado de Santos - Paso 3 Lavamos y cortamos el pescado en presas regulares. https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1622911643533-QKXS7243W5Y8FXO5IGXX/DSC_9080.jpg Food from the Sea | Comida del Mar - Bonito Apanado de Santos - Paso 5 Luego bañamos el pescado en harina. https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1622911952123-D2ZQ7PK44D9TEXO5LTTJ/DSC_9121.jpg Food from the Sea | Comida del Mar - Bonito Apanado de Santos https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1622910765769-9PEYS9H1U95TPQL86O5N/Santos%27+Bonito+Apanado+-+Breaded+Bonito+-+by+Jesus+Espinoza+Panta.jpg Food from the Sea | Comida del Mar - Bonito Apanado de Santos Bonito apanado con plátanos verdes y amarillos, salsa y arroz. Foto de Jesús Espinoza Panta. https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1622912064557-TEO0SXPRHCTJ5Y9AYDUJ/DSC_9131.jpg Food from the Sea | Comida del Mar - Bonito Apanado de Santos - Paso 8 Le ponemos sal al gusto, limon y mezclamos todo. https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1622910862720-700I8PUJJ9EXJOB4CWNS/DSC_9008.jpg Food from the Sea | Comida del Mar - Bonito Apanado de Santos - Paso 1 Pelamos los plátanos verdes y amarillos. Cortamos los plátanos amarillos de forma larga y los verdes en círculos para hacer los chifles. https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1622911550462-1EOGXDK7IYEPLZXF39X2/Screen+Shot+2021-06-05+at+9.45.34+AM.png Food from the Sea | Comida del Mar - Bonito Apanado de Santos - Paso 4 En un plato combinamos sal para después ponerle la sal con comino encima del pescado por ambos lados. https://www.fishfulfuture.com/food-from-the-sea-comida-del-mar/santos-eng monthly 0.5 2021-06-06 https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1622910970500-CJ456F4FTDAUP0A50Q29/DSC_9027.jpg Food from the Sea | Comida del Mar - Santos’ Bonito Apanado - Step 2 In the pan, heat the oil for a few minutes. Then fry the yellow and green banana chips. https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1622911762587-E3YR7IBY0H0KXYOW6K15/DSC_9092.jpg Food from the Sea | Comida del Mar - Santos’ Bonito Apanado - Step 6 In a frying pan, heat cooking oil to hot. After a few minutes, begin to fry the fish. https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1622911999882-MV3PAL5RZA3H3QC5MHXT/DSC_9032.jpg Food from the Sea | Comida del Mar - Santos’ Bonito Apanado https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1622911952123-D2ZQ7PK44D9TEXO5LTTJ/DSC_9121.jpg Food from the Sea | Comida del Mar - Santos’ Bonito Apanado https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1622911550462-1EOGXDK7IYEPLZXF39X2/Screen+Shot+2021-06-05+at+9.45.34+AM.png Food from the Sea | Comida del Mar - Santos’ Bonito Apanado - Step 4 In a plate we combine salt with cumin. Then rub the salt and cumin on both sides of each piece of fish. https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1622912064557-TEO0SXPRHCTJ5Y9AYDUJ/DSC_9131.jpg Food from the Sea | Comida del Mar - Santos’ Bonito Apanado - Step 8 We add salt to taste, lemon and mix everything to create the salsa. https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1622911880029-DXPJXFP9ADCGXEJ03MX7/DSC_9118.jpg Food from the Sea | Comida del Mar - Santos’ Bonito Apanado - Step 7 For the salsa, cut the onion into strips, the tomato into squares, the very small cilantro and the chili pepper. https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1622910765769-9PEYS9H1U95TPQL86O5N/Santos%27+Bonito+Apanado+-+Breaded+Bonito+-+by+Jesus+Espinoza+Panta.jpg Food from the Sea | Comida del Mar - Santos’ Bonito Apanado Bonito apanado with green & yellow bananas, rice, and toppings. Photo by Jesús Espinoza Panta. https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1622912504778-QO6VQ2HT6CVYX6ZIJH0F/Santos+with+Bonito+Apanado_by+Jesus+Espinoza+Panta.jpg Food from the Sea | Comida del Mar - Santos’ Bonito Apanado - Make it stand out Photo by Jesús Espinoza Panta. https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1622911301934-NWX59TNVFTVFZ4FS2GZP/DSC_8960+%281%29.jpg Food from the Sea | Comida del Mar - Santos’ Bonito Apanado - Step 3 We scale, clean and wash the fish. Then we cut the fish into pieces for frying with the skin on. https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1622910862720-700I8PUJJ9EXJOB4CWNS/DSC_9008.jpg Food from the Sea | Comida del Mar - Santos’ Bonito Apanado - Step 1 Peel the ripe (yellow) and unripe (green) plaintains. Cut the yellow bananas long ways, and the green ones in circles to make the chifles or chips. https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1622911643533-QKXS7243W5Y8FXO5IGXX/DSC_9080.jpg Food from the Sea | Comida del Mar - Santos’ Bonito Apanado - Step 5 Then we bathe the fish in flour. https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1622912263679-PN4L0LO4LQXDU0US3RKJ/Santos%27+Bonito+Apanado+-+Breaded+Bonito+-+by+Jesus+Espinoza+Panta.jpg Food from the Sea | Comida del Mar - Santos’ Bonito Apanado - Step 9 We make rice to accompany our plate. Arrange fish on top of the rice, surround with plantain chips and top with salsa. https://www.fishfulfuture.com/food-from-the-sea-comida-del-mar/carmen-eng-xd8kt monthly 0.5 2021-06-06 https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1622755817948-2Y5TN2COSIBEEPEHAFEQ/Carmen%27s_DSC_9179.jpg Food from the Sea | Comida del Mar - Encebollado de Carmen - Paso 4 Corta el pescado por la mitad a lo largo para que se pueda abrir. Quita la cola y las aletas y hacerle unos cortes en el centro para que concibe bien por dentro. En otra sartén ponemos ya nuestro pescado cortando y limpio a freír. https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1622755503428-S2ZDG2SAVL1GNSBD0WWP/DSC_9171.jpg Food from the Sea | Comida del Mar - Encebollado de Carmen - Paso 2 Calentamos aceite en una sartén y ponemos a sofreír la cebolla y el ají escabeche. https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1622756104699-879ZYD7A26GHMARIJJYV/DSC_9184.jpg Food from the Sea | Comida del Mar - Encebollado de Carmen https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1622754901772-QBHPEZPGKODAAIIXEBIA/Carmen%27s+Encebollado+-+by+Jesus+Espinoza+Panta.jpg Food from the Sea | Comida del Mar - Encebollado de Carmen Encebollado con arroz, cebolla, huevo sancochado y camote. Foto de Jesús Espinoza Panta. https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1622755648903-BGNC4314CGXW0TEIWY0X/DSC_9173.jpg Food from the Sea | Comida del Mar - Encebollado de Carmen - Paso 3 Luego le echamos una cucharada de ají de color, una comino y media de sal, mezclamos y esperamos a sofreír unos minutos más. https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1622756038955-0GDVDLQIR11P90T1KIH8/DSC_9185.jpg Food from the Sea | Comida del Mar - Encebollado de Carmen https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1622755124645-0I1S8ETHQ7S9G4DQD1TC/Carmen+with+Encebollado_by+Jesus+Espinoza+Panta.jpg Food from the Sea | Comida del Mar - Encebollado de Carmen - Make it stand out Photo by Jesús Espinoza Panta. https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1622755431452-LA0JQFMXOYZ77RI0N5WI/DSC_9154.jpg Food from the Sea | Comida del Mar - Encebollado de Carmen - Paso 1 Cortamos la cebolla y el ají escabeche en tiras largar y los ponemos a reposar con vinagre blanco. https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1622755969120-QXGNL6QS8EY9XW9IX55C/DSC_9162.jpg Food from the Sea | Comida del Mar - Encebollado de Carmen - Paso 5 Para terminar y acompañar el plato hacemos arroz. Además para decorar nuestro encebollado es tradición ponerle encima huevo sancochado, aceituna y camote sancochado. https://www.fishfulfuture.com/food-from-the-sea-comida-del-mar/carmen-eng monthly 0.5 2021-06-06 https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1622756104699-879ZYD7A26GHMARIJJYV/DSC_9184.jpg Food from the Sea | Comida del Mar - Carmen's Encebollado https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1622755503428-S2ZDG2SAVL1GNSBD0WWP/DSC_9171.jpg Food from the Sea | Comida del Mar - Carmen's Encebollado - Step 2 Heat oil in a frying pan. Fry the onion and pickled chili https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1622755817948-2Y5TN2COSIBEEPEHAFEQ/Carmen%27s_DSC_9179.jpg Food from the Sea | Comida del Mar - Carmen's Encebollado - Step 4 Clean, scale and butterfly your fish. Make a few cuts on skin side to let it cook evenly. Heat another pan with cooking oil. Place the cut, clean fish meat side down in the pan to fry. https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1622755431452-LA0JQFMXOYZ77RI0N5WI/DSC_9154.jpg Food from the Sea | Comida del Mar - Carmen's Encebollado - Step 1 Cut the onion and pickled chili into long strips and put them to rest in a bowl with the white vinegar. https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1622755648903-BGNC4314CGXW0TEIWY0X/DSC_9173.jpg Food from the Sea | Comida del Mar - Carmen's Encebollado - Step 3 Then we add the tablespoon of chili pepper, tablespoon of cumin and a half teaspoon of salt. Mix together, and fry for a few more minutes. https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1622755124645-0I1S8ETHQ7S9G4DQD1TC/Carmen+with+Encebollado_by+Jesus+Espinoza+Panta.jpg Food from the Sea | Comida del Mar - Carmen's Encebollado - Make it stand out Photo by Jesús Espinoza Panta. https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1622755969120-QXGNL6QS8EY9XW9IX55C/DSC_9162.jpg Food from the Sea | Comida del Mar - Carmen's Encebollado - Step 5 To finish and accompany the dish, we make rice. In addition, to decorate our onions, it is tradition to put boiled egg, olives and boiled sweet potato on top. https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1622754901772-QBHPEZPGKODAAIIXEBIA/Carmen%27s+Encebollado+-+by+Jesus+Espinoza+Panta.jpg Food from the Sea | Comida del Mar - Carmen's Encebollado Encebollado with rice, onion, egg and sweet potato. Photo by Jesús Espinoza Panta. https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1622756038955-0GDVDLQIR11P90T1KIH8/DSC_9185.jpg Food from the Sea | Comida del Mar - Carmen's Encebollado https://www.fishfulfuture.com/food-from-the-sea-comida-del-mar/rocina-esp monthly 0.5 2021-06-06 https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1621482998448-9WNPPARXM12LXAHCSX35/Screenshot+%2813%29+%281%29.png Food from the Sea | Comida del Mar - Pescado Zarandeado - Paso 2 Se licua/mezcla la mayonesa, la mostaza y el chile chipotle y se deja a un lado. https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1621483083061-SGJ9RNV3OD6QY4ML1DFT/Screenshot+%2818%29+%281%29.png Food from the Sea | Comida del Mar - Pescado Zarandeado - Paso 3 Se coloca el pescado limpio en una hoja para hacer galletas con papel aluminio. Se coloca el pescado boca abajo y se marina con la salsa de mostaza, mayonesa y chipotle, se voltea el pescado y se le pone lo que resta de la salsa. Se agrega el ajo picado, la salsa de soya y se cubre con las verduras con la sal y pimienta al gusto. https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1621482806992-5LJEN982KYV0PBEBNV7K/Zarandeado2+%281%29.JPG Food from the Sea | Comida del Mar - Pescado Zarandeado Zaraneado con tortillas, guacamole, frijoles y salsa molcajete. Foto de Rocina Lizarraga. https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1621482925593-B2V03C9LP9HTO7A9KY70/Screenshot+%2811%29+%281%29.png Food from the Sea | Comida del Mar - Pescado Zarandeado - Paso 1 Se abre el pescado en corte mariposa. Si en un futuro cocinan pescado entero, a la hora de limpiarlo pueden usar las vísceras para composta. Precalienta el horno en modo rostizar a 300 F / 150 C. https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1621483236062-KGAMY94XUZ9N7FFZBH20/Zarandeado+%281%29.JPG Food from the Sea | Comida del Mar - Pescado Zarandeado - Paso 5 Sacar aplastar la pulpa, mezclar con cebolla, cilantro, jugo de limón y tomates. Condimentar con sal y pimienta y servir en un tazón pequeño. https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1621483325407-HILUE7W3ELGJ5GUOWNIX/Chef_Rocina_Lizarraga+%281%29.JPG Food from the Sea | Comida del Mar - Pescado Zarandeado - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1621483171424-5YMS68OTMYJ032VNPBEQ/Zarandeado2+%281%29.JPG Food from the Sea | Comida del Mar - Pescado Zarandeado - Paso 4 Se moldea el aluminio creando una barrera para los jugos del pescado. Se mete al horno en modo rostizar por 40 minutos aproximadamente, checando que no se seque y quede húmedo pero crujiente en la parte de la carne. https://www.fishfulfuture.com/food-from-the-sea-comida-del-mar/rocina-eng monthly 0.5 2021-06-06 https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1621482998448-9WNPPARXM12LXAHCSX35/Screenshot+%2813%29+%281%29.png Food from the Sea | Comida del Mar - Rockfish Zarandeado - Step 2 Make a sauce by blending the mayo, mustard and chipotle/achiote and set aside. https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1621483236062-KGAMY94XUZ9N7FFZBH20/Zarandeado+%281%29.JPG Food from the Sea | Comida del Mar - Rockfish Zarandeado - Step 5 For the guacamole: Peel the avocado, take the seed out, smash the pulp and mix with onions, cilantro, lime juice, and tomatoes. Season with salt and pepper, and serve. https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1621482806992-5LJEN982KYV0PBEBNV7K/Zarandeado2+%281%29.JPG Food from the Sea | Comida del Mar - Rockfish Zarandeado Zaraneado with tortillas, guacamole, beans and molcajete salsa. Photo by Rocina Lizarraga. https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1621483171424-5YMS68OTMYJ032VNPBEQ/Zarandeado2+%281%29.JPG Food from the Sea | Comida del Mar - Rockfish Zarandeado - Step 4 Fold aluminum foil sides in, creating a barrier for the juices. Place in the oven for 40 minutes on roast setting to slightly crisp. Avoid the meat dehydrating by placing more sauce over the meat while cooking. https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1621483325407-HILUE7W3ELGJ5GUOWNIX/Chef_Rocina_Lizarraga+%281%29.JPG Food from the Sea | Comida del Mar - Rockfish Zarandeado - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1621482925593-B2V03C9LP9HTO7A9KY70/Screenshot+%2811%29+%281%29.png Food from the Sea | Comida del Mar - Rockfish Zarandeado - Step 1 Cut the fish in butterfly style. If in the future you cook whole fish, when you clean it, you can use the viscera for compost. Preheat the oven to 300 F / 150 C on roast mode. https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1621483083061-SGJ9RNV3OD6QY4ML1DFT/Screenshot+%2818%29+%281%29.png Food from the Sea | Comida del Mar - Rockfish Zarandeado - Step 3 Place cleaned fish on a cookie sheet over aluminum foil, meat down. Spread some sauce on back, turn meat up and place the rest of the sauce over the meat. Sprinkle the garlic and soy sauce, place veggies on top , and sprinkle salt and pepper to taste. https://www.fishfulfuture.com/food-from-the-sea-comida-del-mar/leyla-esp monthly 0.5 2021-06-06 https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1621472071066-WLMJBDZ0CO76RECCVU9A/Screen+Shot+2021-04-11+at+5.45.36+PM+-+Emi+Koch+%282%29.png Food from the Sea | Comida del Mar - El Sudado de Leyla - Make it stand out Photo by Emi Koch. https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1621473221939-3SGXX9SAAZESWOVQXL8L/DSC_7445+%281%29.jpg Food from the Sea | Comida del Mar - El Sudado de Leyla - Paso 3 Corta el pescado por la mitad a lo largo para que se pueda abrir. Quita la cola y las aletas y hacerle unos cortes en el centro para que concibe bien por dentro. También puede mantener las aletas y la cola para un sabor más graso. Es como usted le gusta. https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1621472877152-T2MGXO5PM7VCVW6QRZRS/DSC_7426+%281%29.jpg Food from the Sea | Comida del Mar - El Sudado de Leyla - Paso 2 Agregar el vinagre o chicha de jora y el vaso de agua, tapar todo. Dejar hervir por 4 minutos. https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1621477474405-GEUPIPHWLYVJJ25THFH0/DSC_7576+%281%29.jpg Food from the Sea | Comida del Mar - El Sudado de Leyla - Paso 6 Podemos acompañar con yuca y camote sancochado, luego apagar la cocina y servir. https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1621473620262-Y72WOJVSKWSDHD18KPHF/DSC_7462+%281%29.jpg Food from the Sea | Comida del Mar - El Sudado de Leyla - Paso 4 Luego de los cuatro minutos y ver que nuestro jugo antes hecho ya está hirviendo, agregar el pescado y dejarlo hervir por 5 o 7 minutos. https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1621481468233-6JAV3VJ027PFOKJ615UX/DSC_7599+%281%29.jpg Food from the Sea | Comida del Mar - El Sudado de Leyla https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1621481204695-MJBZO9H5TPEMON8VCL7Y/Screen+Shot+2021-05-19+at+8.26.23+PM.png Food from the Sea | Comida del Mar - El Sudado de Leyla https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1621472483674-AOGY71Z65IYWVTBCNL2B/DSC_7394+%281%29.jpg Food from the Sea | Comida del Mar - El Sudado de Leyla - Paso 1 Picar la cebolla, tomate escabeche, pimiento en cuadrados y echar en la sartén todo junto al ajo molido, acompañando con las especies y condimentos indicados. Luego llevarlo al fuego y sofreír todo hasta obtener una masa. https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1621482440858-55NNRS267C6JLR3FGLWP/Screen+Shot+2021-05-16+at+3.54.57+PM.png Food from the Sea | Comida del Mar - El Sudado de Leyla Sudado con arroz, yuca, y camote. Foto de Jesús Espinoza Panta. https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1621476789177-UAP4742W3HU2RBHQCA3N/DSC_7533+%281%29.jpg Food from the Sea | Comida del Mar - El Sudado de Leyla - Paso 5 Para el arroz, ponemos ajo y aceite en la olla para sofreír, luego le echamos en agua y sal, cuando está hirviendo, luego de lavar el arroz, lo ponemos a hervir todo. Rico. https://www.fishfulfuture.com/food-from-the-sea-comida-del-mar/leyla-eng monthly 0.5 2021-06-06 https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1621473620262-Y72WOJVSKWSDHD18KPHF/DSC_7462+%281%29.jpg Food from the Sea | Comida del Mar - Leyla’s Sudado - Step 4 After four minutes, check to see that our already made juice is now boiling. Now, add the fish to the sauce and let it boil for 5 or 7 minutes. https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1621477474405-GEUPIPHWLYVJJ25THFH0/DSC_7576+%281%29.jpg Food from the Sea | Comida del Mar - Leyla’s Sudado - Step 6 We can accompany with yucca and parboiled sweet potato, then "turn off the kitchen" and serve. https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1621472483674-AOGY71Z65IYWVTBCNL2B/DSC_7394+%281%29.jpg Food from the Sea | Comida del Mar - Leyla’s Sudado - Step 1 Chop the onion, pickled tomato, and bell pepper into squares. Put everything in the pan together with the ground garlic, accompanying with the indicated spices and seasonings. Take it to the fire and fry everything until a sauce is obtained. https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1621472071066-WLMJBDZ0CO76RECCVU9A/Screen+Shot+2021-04-11+at+5.45.36+PM+-+Emi+Koch+%282%29.png Food from the Sea | Comida del Mar - Leyla’s Sudado - Make it stand out Photo by Emi Koch. https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1621476789177-UAP4742W3HU2RBHQCA3N/DSC_7533+%281%29.jpg Food from the Sea | Comida del Mar - Leyla’s Sudado - Step 5 For the rice, we put garlic and oil in the pot to fry, then we put it in water and salt. When it is boiling, after washing the rice, we put it all to boil. Delicious. https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1621481204695-MJBZO9H5TPEMON8VCL7Y/Screen+Shot+2021-05-19+at+8.26.23+PM.png Food from the Sea | Comida del Mar - Leyla’s Sudado https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1621472877152-T2MGXO5PM7VCVW6QRZRS/DSC_7426+%281%29.jpg Food from the Sea | Comida del Mar - Leyla’s Sudado - Step 2 Add the vinegar or chicha de jora and the glass of water. Cover everything and boil for 4 minutes. https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1621473221939-3SGXX9SAAZESWOVQXL8L/DSC_7445+%281%29.jpg Food from the Sea | Comida del Mar - Leyla’s Sudado - Step 3 Cut the fish in half lengthwise so the fish can spread open. Remove the tail and fins from the fish and make a few cuts in the center so that it cooks well from the inside. You can also keep the fins and tail for a more fatty taste. It's up to how you like it. https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1621481468233-6JAV3VJ027PFOKJ615UX/DSC_7599+%281%29.jpg Food from the Sea | Comida del Mar - Leyla’s Sudado https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1621481564113-GTWHER6SC31DIPG8LAP3/Screen+Shot+2021-05-16+at+3.54.57+PM.png Food from the Sea | Comida del Mar - Leyla’s Sudado Sudado with rice, yucca, and sweet potato. Photo by Jesús Espinoza Panta. https://www.fishfulfuture.com/food-from-the-sea-comida-del-mar/imsun-esp monthly 0.5 2021-06-05 https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1621375004976-1TEAXPI1JSOY2X0Q3MRR/Screen+Shot+2021-05-16+at+4.28.37+PM.png Food from the Sea | Comida del Mar - Caballa Estofada Picante Coreana - Paso 4 Coloca las rodajas de cebolla y las rodajas de rábano daikon en el fondo de una olla o sartén honda. Coloque las secciones de caballa en la parte superior. https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1621375092154-3533JJ8VY0N7WY3742VF/Screen+Shot+2021-05-16+at+4.32.53+PM.png Food from the Sea | Comida del Mar - Caballa Estofada Picante Coreana - Paso 5 Apile generosamente cucharadas de la mezcla de condimentos sobre las secciones de caballa hasta que estén cubiertas. https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1621375296957-MRAB84P40OA994UZ5N6J/Screen+Shot+2021-05-16+at+4.34.51+PM.png Food from the Sea | Comida del Mar - Caballa Estofada Picante Coreana - Paso 6 ¡Coloca la cebolla verde y el pimiento rojo encima de todo! Ahora se ve bastante bonito. Sube el fuego a su nivel más alto en la estufa y vierte la taza de agua en tu olla o sartén. El agua vaporizará el pescado y las verduras, evitará que se quemen y creará un caldo picante que es excelente sobre el arroz. https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1621375848521-7BCZPP7AWKJI2NKTIBOK/Screen+Shot+2021-05-16+at+3.49.20+PM.png Food from the Sea | Comida del Mar - Caballa Estofada Picante Coreana - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1621374441495-ED2HIAOLCWJ6RXIDXOYV/Screen+Shot+2021-05-16+at+4.04.19+PM.png Food from the Sea | Comida del Mar - Caballa Estofada Picante Coreana - Paso 1 Pica el ajo y el jengibre y mézclalos bien en un tazón pequeño con los demás ingredientes para condimentar. Pica las cebollas verdes en secciones de 2 pulgadas. Si usa el pimiento rojo coreano opcional, córtelo en secciones pequeñas también. https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1621374850207-3QV6J0F9LKEB72LP0VGI/Screen+Shot+2021-05-16+at+4.18.57+PM.png Food from the Sea | Comida del Mar - Caballa Estofada Picante Coreana - Paso 2 Pica la cebolla en rodajas finas. Pele el rábano daikon y córtelo también en cuartos finos. https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1621375369441-UZZLB41B8EWAG4VP7H9K/Screen+Shot+2021-05-16+at+4.40.47+PM.png Food from the Sea | Comida del Mar - Caballa Estofada Picante Coreana - Paso 7 Deje que la olla hierva, luego baje el fuego a fuego lento durante 15 minutos o hasta que la caballa esté completamente cocida. Los trozos de pescado más pequeños se cocinan más rápido, así que tenlo en cuenta si eliges utilizar una especie de pescado diferente. https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1621374906489-BG0ZU7IU9N7LLOA38VCY/Screen+Shot+2021-05-16+at+4.24.55+PM.png Food from the Sea | Comida del Mar - Caballa Estofada Picante Coreana - Paso 3 Prepare su caballa entera por cortar las aletas, las cabezas (¡puede dejarlas adentro para darle más sabor si lo desea!) y quitan las tripas. Mi madre les puso en su abono para el jardín. Córtelos en pedazos de 3 pulgadas y luego córtelos por la mitad a lo largo de la columna. https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1621375486596-EJWBXMXS5LB7TKS2CMNZ/Screen+Shot+2021-05-16+at+3.54.57+PM.png Food from the Sea | Comida del Mar - Caballa Estofada Picante Coreana - Paso 8 ¡Sirva caliente, en un tazón, con arroz blanco fresco a un lado! https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1621373443146-9HKOLRVZTWEJRLSYH924/Screen+Shot+2021-05-16+at+3.54.57+PM.png Food from the Sea | Comida del Mar - Caballa Estofada Picante Coreana Caballa Estofada Picante Coreana con vegetables, listo para servir con arroz! Foto de Emily Miller. https://www.fishfulfuture.com/food-from-the-sea-comida-del-mar/imsun-eng monthly 0.5 2024-04-05 https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1621374850207-3QV6J0F9LKEB72LP0VGI/Screen+Shot+2021-05-16+at+4.18.57+PM.png Food from the Sea | Comida del Mar - Korean Spicy Braised Mackerel - Step 2 Peel the daikon radish, and chop it into thin quarter-slices too. https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1621375092154-3533JJ8VY0N7WY3742VF/Screen+Shot+2021-05-16+at+4.32.53+PM.png Food from the Sea | Comida del Mar - Korean Spicy Braised Mackerel - Step 5 Layer the mackerel sections on top of the daikon & onion. Generously heap spoonfuls of the seasoning mixture on top of the mackerel sections until they are covered. https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1621375486596-EJWBXMXS5LB7TKS2CMNZ/Screen+Shot+2021-05-16+at+3.54.57+PM.png Food from the Sea | Comida del Mar - Korean Spicy Braised Mackerel - Step 8 Serve hot, in a bowl, with fresh white rice on the side! https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1621375848521-7BCZPP7AWKJI2NKTIBOK/Screen+Shot+2021-05-16+at+3.49.20+PM.png Food from the Sea | Comida del Mar - Korean Spicy Braised Mackerel - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1621375369441-UZZLB41B8EWAG4VP7H9K/Screen+Shot+2021-05-16+at+4.40.47+PM.png Food from the Sea | Comida del Mar - Korean Spicy Braised Mackerel - Step 7 Allow the pot to reach a boil, then turn the burner down to a low simmer for 15 minutes, or until the mackerel is fully cooked. Smaller pieces of fish cook faster, so keep that in mind if you choose to use a different species of fish! https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1621373443146-9HKOLRVZTWEJRLSYH924/Screen+Shot+2021-05-16+at+3.54.57+PM.png Food from the Sea | Comida del Mar - Korean Spicy Braised Mackerel Spicy braised mackerel with vegetables, ready to serve with a side of rice! Image by Emily Miller. https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1621375296957-MRAB84P40OA994UZ5N6J/Screen+Shot+2021-05-16+at+4.34.51+PM.png Food from the Sea | Comida del Mar - Korean Spicy Braised Mackerel - Step 6 Arrange the green onion and red chile pepper on top of everything! Now it looks quite pretty. Turn the heat up to its highest setting on the stovetop. Pour the cup of water into your pot or pan. The water will steam the fish and vegetables, keep them from burning, and create a spicy broth that is excellent over rice! https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1621374441495-ED2HIAOLCWJ6RXIDXOYV/Screen+Shot+2021-05-16+at+4.04.19+PM.png Food from the Sea | Comida del Mar - Korean Spicy Braised Mackerel - Step 1 Mince garlic and ginger, and mix them thoroughly in a small bowl with the other ingredients for your seasoning. Chop onion into thin slices. Chop green onions into 2-inch sections. If using korean red chile pepper, chop into small sections too. https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1621375004976-1TEAXPI1JSOY2X0Q3MRR/Screen+Shot+2021-05-16+at+4.28.37+PM.png Food from the Sea | Comida del Mar - Korean Spicy Braised Mackerel - Step 4 Arrange the onion slices and daikon radish slices in the bottom of a pot or a deep pan. https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1621374906489-BG0ZU7IU9N7LLOA38VCY/Screen+Shot+2021-05-16+at+4.24.55+PM.png Food from the Sea | Comida del Mar - Korean Spicy Braised Mackerel - Step 3 Prepare your whole mackerel by slicing off the fins, heads (or leave them in for extra flavor if you like!) and removing the guts. My mother put the guts into her garden compost. 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and Swordfish Pastrami by Chef Davin Waite, and more. 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Catalina Offshore Products and NOAA Fisheries partnered with fishermen and chefs on an initiative to celebrate the full culinary potential of San Diego’s seafood. Our collaborative team is on a mission to increase the value of the landed catch by broadening your seafood palate. Explore this page to discover our culinary engineering approach! https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1607376438057-MBTM0B7LEW3AO9AQIHRT/Screen+Shot+2020-12-07+at+1.26.48+PM.png Species Guides - Recipes for Thresher Tacos by Chef Hector Casanova, Tandoori Thresher Shark Skewers by Chef Davin Waite, and more. Illustration by Chase Martin. https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1607377169663-QNYAC4RQFUW1D7NL11A5/1280_osi9MxD2pQV2.png Species Guides The Aquarium of the Pacific’s Storied Seafood: California Swordfish provides an in-depth look into one of the most fascinating and innovative fisheries in the U.S.— the California swordfish fishery. Swordfish is a popular seafood item in the U.S. As with any form of food production, fishing for swordfish has benefits and impacts. On this website you will find information about swordfish as a food source, gear types, bycatch, fisheries management, social and economic impacts, technological and science-based solutions, and other factors associated with the fishery. https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1607376759782-K2BFO6N1KLNAATX9V7HT/Screen+Shot+2020-12-07+at+1.32.02+PM.png Species Guides - Recipes for Baja-Style Grenadier Tacos and Dijon Marinated Grenadier Steaks by Real Good Fish. Illustration by Chase Martin. https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/e741bb1e-1d0b-433e-abcd-8f6f94c42dc3/Screenshot+2025-08-29+142203.png Species Guides - Make it stand out Available in English, Tagalog, Vietnamese, and Spanish. Illustration & design by Kira Kawano https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1621444170858-C6N5DK4FXWT3Y7E4SE7A/Screen+Shot+2021-05-19+at+10.08.52+AM.png Species Guides - Recipes for Tuna Head Soup, Pan Seared Cheeks, Bigeye Poke, Tuna Burgers, Vietnamese Glazed Tuna Collars, and more! Bigeye Tuna Recipe Guide coming soon https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/0c09a293-5aa8-4a7d-9507-bc33b98e8726/Rockfish.png Species Guides - Make it stand out Available in English Tagalog, Vietnamese, and Spanish. Illustration & design by Kira Kawano https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1607378756665-104EXDAAQ6AFA73FQ4TW/Screen+Shot+2020-12-07+at+2.05.41+PM.png Species Guides - Recipes for Whole Rainbow Trout by Chef Christina Ng, Steelhead Collar Salad and Fish Skin Chips & Dip by Chef Davin Waite, and Grilled Steelhead Steaks. Illustration by Adi Khen. https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1607375442637-2PRPJBJH6NHHH6I7201L/opah+graphic.jpg Species Guides - Recipes for Opah Chili by Tommy the Fishmonger, Opah Belly Bacon by Chef Davin Waite, Opah Meatballs by Chef Paul Arias, Opah Corned Beef by Chef Karen Barnett, and more. Illustration by Chase Martin. https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1607376689443-6J4996QJTMN6R51CLITU/Screen+Shot+2020-12-07+at+1.31.00+PM.png Species Guides - Recipes for Salmon Sliders and Salmon Fillets from Real Good Fish, Salmon Collars and Crispy Salmon Skin by Maria Finn, Salmon Head Soup and more. Illustration by Chase Martin. https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1607378601679-608MMZK2SZ744VYQ7T2C/Screen+Shot+2020-12-07+at+2.02.41+PM.png Species Guides - Recipes for Coho Collars by Chef Mike Reidy, Salmon Onigiri by Nick Sakagami, Salmon Candy and Coho Chips & Dip by Chef Davin Waite, and Miso Marinated Coho Steaks. 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Maybe you want to launch a business. Maybe you want to turn a hobby into something more. Or maybe you have a creative project to share with the world. Whatever it is, the way you tell your story online can make all the difference. https://www.fishfulfuture.com/guest-michele-heller daily 0.75 2025-01-30 https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1611862879827-D651BSEHSM6XDR20HFKV/michele.jpg Guest Contributor: Michele Heller - Cynthia Hsia It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more. Or maybe you have a creative project to share with the world. Whatever it is, the way you tell your story online can make all the difference. https://www.fishfulfuture.com/team-member-davin-waite daily 0.75 2025-01-30 https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1611864814446-M9QWFW2IW88CLKW532YG/davin+sq.jpg Team Member: Davin Waite - Cynthia Hsia It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more. Or maybe you have a creative project to share with the world. Whatever it is, the way you tell your story online can make all the difference. https://www.fishfulfuture.com/team-member-sam-wells daily 0.75 2025-01-30 https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1611865999198-VIWPXMWZYLI1C4U3NGER/150421_headshot_0102%2B%25281%2529.jpg Team Member: Sam Wells - Cynthia Hsia It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more. Or maybe you have a creative project to share with the world. Whatever it is, the way you tell your story online can make all the difference. https://www.fishfulfuture.com/team-member-oriana-poindexter daily 0.75 2025-01-30 https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/fc19afb7-a0e4-4257-9a18-96109cb89f76/OrianaPoindexter.jpg https://www.fishfulfuture.com/team-member-sarah-mesnick daily 0.75 2025-01-30 https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1612308807500-XLKSHLEF6QBYHFXFCOC2/sarah.png Team Member: Sarah Mesnick - Cynthia Hsia It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more. Or maybe you have a creative project to share with the world. Whatever it is, the way you tell your story online can make all the difference. https://www.fishfulfuture.com/team-member-adi-khen daily 0.75 2025-01-30 https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1612312646377-2LL7WD3YU6D1RQX59Q0G/Bigeye+Cut+Card_Illustration+by+Adi+Khen_Courtesy+of+%40FishfulFuture.jpg Team Member: Adi Khen https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1612312494606-EUG2YARMSKAVB0Y0FSSO/adi+bw.png Team Member: Adi Khen - Cynthia Hsia It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more. Or maybe you have a creative project to share with the world. Whatever it is, the way you tell your story online can make all the difference. https://www.fishfulfuture.com/team-member-mark-helvey daily 0.75 2025-01-30 https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1612309068673-45POE6ZMRTEJTHYLU7NL/mark.png Team Member: Mark Helvey - Cynthia Hsia It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more. Or maybe you have a creative project to share with the world. Whatever it is, the way you tell your story online can make all the difference. https://www.fishfulfuture.com/guest-allegra-la-ferr daily 0.75 2025-01-30 https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1612468825379-CIKTMMT48FCFCGS9AJNY/AL_headshot_square.jpeg Guest Contributor: Allegra La Ferr - Cynthia Hsia It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more. Or maybe you have a creative project to share with the world. Whatever it is, the way you tell your story online can make all the difference. https://www.fishfulfuture.com/guest-contributor-emi-koch daily 0.75 2025-01-30 https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1612810166337-FA3B06B9KMIKYD06S51B/emi.jpg Guest Contributor: Emi Koch - Cynthia Hsia It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more. Or maybe you have a creative project to share with the world. Whatever it is, the way you tell your story online can make all the difference. https://www.fishfulfuture.com/guest-kimberly-coelho daily 0.75 2025-01-30 https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1614882359625-0PSIMAJL9U5ODTH0VAW1/IMG_6466.jpg Guest Contributor: Kimberly Coelho - Cynthia Hsia It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more. Or maybe you have a creative project to share with the world. Whatever it is, the way you tell your story online can make all the difference. https://www.fishfulfuture.com/leylas-sudado daily 0.75 2021-04-19 https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1618362485163-CDSYAV9LQFL5RTFNVP4X/Screen+Shot+2021-04-11+at+5.46.34+PM+-+Emi+Koch+%281%29.png Leyla's Sudado Sudado with rice, yucca, and sweet potato. Photo by Jesús Espinoza Panta. https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1618353287268-RSWFA7V10CVKVJQI83GK/DSC_7394.jpg Leyla's Sudado - Step 1 Chop the onion, pickled tomato, and bell pepper into squares. Put everything in the pan together with the ground garlic, accompanying with the indicated spices and seasonings. Take it to the fire and fry everything until a sauce is obtained. https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1618362320646-WTM36XXIE7B7ASTSLZFM/Screen+Shot+2021-04-13+at+6.04.27+PM.png Leyla's Sudado All recipe photos by Jesús Espinoza Panta. https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1618354386732-M7J5GTEFX09DINQFH0EQ/DSC_7533.jpg Leyla's Sudado - Step 5 For the rice, we put garlic and oil in the pot to fry, then we put it in water and salt. When it is boiling, after washing the rice, we put it all to boil. Delicious. https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1618362215043-OIDJJI1F1US9GYHTG2PD/Screen+Shot+2021-04-11+at+5.45.36+PM+-+Emi+Koch+%281%29.png Leyla's Sudado Leyla with her Sudado! Photo by Emi Koch. https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1618353873203-C31VWNFSP3K5ZXXQLV4A/DSC_7445.jpg Leyla's Sudado - Step 3 Cut the fish in half lengthwise so the fish can spread open. Remove the tail and fins from the fish and make a few cuts in the center so that it cooks well from the inside. You can also keep the fins and tail for a more fatty taste. It's up to how you like it. https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1618354131059-OO2YXWF3C2SYJEQ670VM/DSC_7462.jpg Leyla's Sudado - Step 4 After four minutes, check to see that our already made juice is now boiling. Now, add the fish to the sauce and let it boil for 5 or 7 minutes. https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1618354563501-UYNIBVDTU793UE9TFE0F/DSC_7576.jpg Leyla's Sudado - Step 6 We can accompany with yucca and parboiled sweet potato, then "turn off the kitchen" and serve. https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1618362379918-9BZ41O04E1OXCQ04SCEC/Screen+Shot+2021-04-13+at+6.05.22+PM.png Leyla's Sudado https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1618353536773-MWIWV2G5WHQFESXB780V/DSC_7426.jpg Leyla's Sudado - Step 2 Add the vinegar or chicha de jora and the glass of water. Cover everything and boil for 4 minutes. https://www.fishfulfuture.com/food-from-the-sea daily 0.75 2021-04-20 https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1618350628074-BLWQ5CEAS0REUVEXM6M5/logo+clear+blue.png Food from the Sea for You & Me // Comida del Mar Para Tí y Para Mí https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1618350430396-KV3V51HOKCJM3N1VM18P/Coast+2+Coast+Movement+%281%29.png Food from the Sea for You & Me // Comida del Mar Para Tí y Para Mí https://www.fishfulfuture.com/leylas-sudado-esp daily 0.75 2021-04-19 https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1618362215043-OIDJJI1F1US9GYHTG2PD/Screen+Shot+2021-04-11+at+5.45.36+PM+-+Emi+Koch+%281%29.png Leyla's Sudado - ESP Leyla con su Sudado! Foto de Emi Koch. https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1618353873203-C31VWNFSP3K5ZXXQLV4A/DSC_7445.jpg Leyla's Sudado - ESP - Paso 3 Corta el pescado por la mitad a lo largo para que se pueda abrir. Quita la cola y las aletas y hacerle unos cortes en el centro para que concibe bien por dentro. También puede mantener las aletas y la cola para un sabor más graso. Es como usted le gusta. https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1618354386732-M7J5GTEFX09DINQFH0EQ/DSC_7533.jpg Leyla's Sudado - ESP - Paso 5 Para el arroz, ponemos ajo y aceite en la olla para sofreír, luego le echamos en agua y sal, cuando está hirviendo, luego de lavar el arroz, lo ponemos a hervir todo. Rico. https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1618362320646-WTM36XXIE7B7ASTSLZFM/Screen+Shot+2021-04-13+at+6.04.27+PM.png Leyla's Sudado - ESP Todas fotos de la receta son de Jesús Espinoza Panta. https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1618353287268-RSWFA7V10CVKVJQI83GK/DSC_7394.jpg Leyla's Sudado - ESP - Paso 1 Picar la cebolla, tomate escabeche, pimiento en cuadrados y echar en la sartén todo junto al ajo molido, acompañando con las especies y condimentos indicados. Luego llevarlo al fuego y sofreír todo hasta obtener una masa. https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1618362485163-CDSYAV9LQFL5RTFNVP4X/Screen+Shot+2021-04-11+at+5.46.34+PM+-+Emi+Koch+%281%29.png Leyla's Sudado - ESP Sudado con arroz, yuca, y camote. Foto de Jesús Espinoza Panta. https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1618354131059-OO2YXWF3C2SYJEQ670VM/DSC_7462.jpg Leyla's Sudado - ESP - Paso 4 Luego de los cuatro minutos y ver que nuestro jugo antes hecho ya está hirviendo, agregar el pescado y dejarlo hervir por 5 o 7 minutos. https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1618354563501-UYNIBVDTU793UE9TFE0F/DSC_7576.jpg Leyla's Sudado - ESP - Paso 6 Podemos acompañar con yuca y camote sancochado, luego apagar la cocina y servir. https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1618353536773-MWIWV2G5WHQFESXB780V/DSC_7426.jpg Leyla's Sudado - ESP - Paso 2 Agregar el vinagre o chicha de jora y el vaso de agua, tapar todo. Dejar hervir por 4 minutos. https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1618362379918-9BZ41O04E1OXCQ04SCEC/Screen+Shot+2021-04-13+at+6.05.22+PM.png Leyla's Sudado - ESP https://www.fishfulfuture.com/comida-del-mar daily 0.75 2025-01-30 https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1622871387449-0ACDMLL5W07XKI0FUPUT/recipes.png Comida del Mar - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1621205431970-TI5Z2VW61WAB1D3W759G/Screen+Shot+2021-05-16+at+3.48.41+PM.png Comida del Mar https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1620770955124-A7L1APJGHDF03W0BTRGG/Screen%2BShot%2B2021-04-11%2Bat%2B5.45.36%2BPM%2B-%2BEmi%2BKoch%2B%25281%2529.jpg Comida del Mar https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1621484555058-LU9TGHMQCAAMB6DZ7JGS/Coast+2+Coast+Movement+%281%29.png Comida del Mar - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1621484608320-LAL4Z98P7NFMT2ON7W48/pelagic+projects.png Comida del Mar - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1620770982282-E3ZVHGQLY7T4E0MKVTAV/Chef_Rocina_Lizarraga.JPG Comida del Mar https://www.fishfulfuture.com/guest-contributor-iwen-su daily 0.75 2025-01-30 https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1618881289540-OJH9DM6LV8J05SX9BK43/PXL_20210419_233229345.PORTRAIT_3.jpg Guest Contributor: Iwen Su - Cynthia Hsia It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more. Or maybe you have a creative project to share with the world. Whatever it is, the way you tell your story online can make all the difference. https://www.fishfulfuture.com/pescado-zarandeado daily 0.75 2021-05-16 https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1620831842856-RJUZN8ER35ZVOQX2ICG4/Screenshot+%2811%29.png Pescado Zaraneado - Step 1 Cut the fish in butterfly style. If in the future you cook whole fish, when you clean it, you can use the viscera for compost. Preheat the oven to 300 F / 150 C on roast mode. https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1620771494978-LMO0KCAYQ172TKJ0RW6F/Chef_Rocina_Lizarraga.JPG Pescado Zaraneado https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1620774369907-RM66DWK2D6H7516EWS8J/Screenshot+%2818%29.png Pescado Zaraneado - Step 3 Place cleaned fish on a cookie sheet over aluminum foil, meat down. Spread some sauce on back, turn meat up and place the rest of the sauce over the meat. Sprinkle the garlic and soy sauce, place veggies on top , and sprinkle salt and pepper to taste. https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1620772953702-X5QPRSM81IQP399EB2B5/Zarandeado.JPG Pescado Zaraneado - Step 5 For the guacamole: Peel the avocado, take the seed out, smash the pulp and mix with onions, cilantro, lime juice, and tomatoes. Season with salt and pepper, and serve. Other side options for this dish are, molcajete salsa and tortillas, rice and or beans. The zarandeado is a family course meal, can serve 4-6 people and also depending on the size of the fish. https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1620774450016-0SOYJ5KOXL1NQQWYQ9PY/Zarandeado2.JPG Pescado Zaraneado Zaraneado with tortillas, guacamole, beans and molcajete salsa. Photo by Rocina Lizarraga. https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1620772136923-BMG18U9U57ASFWOQW9D9/Zarandeado2.JPG Pescado Zaraneado - Step 4 Fold aluminum foil sides in, creating a barrier for the juices. Place on the oven for 40 minutes on roast setting to slightly crisp. Avoid the meat dehydrating by placing more sauce over the meat while cooking. https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1620831866221-6T60VT6NN72CZCBDVV59/Screenshot+%2813%29.png Pescado Zaraneado - Step 2 Make a sauce by blending the mayo, mustard and chipotle/achiote and set aside. https://www.fishfulfuture.com/guest-contributor-jacqueline-ante daily 0.75 2025-01-30 https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1620732994977-J4W42KJZ6CGMJUNTAW71/OWG+10+%281%29.png Guest Contributor: Jacqueline Ante - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1620732962938-XY3Y0YITAGKWMAZV9STC/Kitchenistas.jpg Guest Contributor: Jacqueline Ante - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1620733103398-UVAM497JOEC3OA1NIND5/Jacqueline+Ante+%2812%29+Fav.JPG Guest Contributor: Jacqueline Ante - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.fishfulfuture.com/pescado-zarandeado-esp daily 0.75 2021-05-16 https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1620774369907-RM66DWK2D6H7516EWS8J/Screenshot+%2818%29.png Pescado Zarandeado - ESP - Step 3 Se coloca el pescado limpio en una hoja para hacer galletas con papel aluminio. Se coloca el pescado boca abajo y se marina con la salsa de mostaza, mayonesa y chipotle, se voltea el pescado y se le pone lo que resta de la salsa. Se agrega el ajo picado, la salsa de soya y se cubre con las verduras con la sal y pimienta al gusto. https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1620771494978-LMO0KCAYQ172TKJ0RW6F/Chef_Rocina_Lizarraga.JPG Pescado Zarandeado - ESP https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1620831866221-6T60VT6NN72CZCBDVV59/Screenshot+%2813%29.png Pescado Zarandeado - ESP - Step 2 Se licua/mezcla la mayonesa, la mostaza y el chile chipotle y se deja a un lado. https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1620831842856-RJUZN8ER35ZVOQX2ICG4/Screenshot+%2811%29.png Pescado Zarandeado - ESP - Paso 1 Se abre el pescado en corte mariposa. Si en un futuro cocinan pescado entero, a la hora de limpiarlo pueden usar las vísceras para composta. Precalienta el horno en modo rostizar a 350 F / 150 C. https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1620772136923-BMG18U9U57ASFWOQW9D9/Zarandeado2.JPG Pescado Zarandeado - ESP - Step 4 Se moldea el aluminio creando una barrera para los jugos del pescado. Se mete al horno en modo rostizar por 40 minutos aproximadamente, checando que no se seque y quede húmedo pero crujiente en la parte de la carne. https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1620774450016-0SOYJ5KOXL1NQQWYQ9PY/Zarandeado2.JPG Pescado Zarandeado - ESP Zaraneado con tortillas, guacamole, frijoles y salsa molcajete. Foto de Rocina Lizarraga. https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1620772953702-X5QPRSM81IQP399EB2B5/Zarandeado.JPG Pescado Zarandeado - ESP - Step 5 Sacar aplastar la pulpa, mezclar con cebolla, cilantro, jugo de limón y tomates. Condimentar con sal y pimienta y servir en un tazón pequeño. https://www.fishfulfuture.com/spicy-mackerel daily 0.75 2021-05-16 https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1621208042861-F9F2TBHR3M7G578KLV0R/Screen+Shot+2021-05-16+at+4.32.53+PM.png Spicy Mackerel - Step 5 Layer the mackerel sections on top of the daikon & onion. Generously heap spoonfuls of the seasoning mixture on top of the mackerel sections until they are covered. https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1621207270240-FS8IK90D1F8M2JUQB53J/Screen+Shot+2021-05-16+at+4.18.57+PM.png Spicy Mackerel - Step 2 Peel the daikon radish, and chop it into thin quarter-slices too. https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1621208484024-4YHNV0Y7UCLM5FONZWHS/Screen+Shot+2021-05-16+at+4.40.47+PM.png Spicy Mackerel - Step 7 Allow the pot to reach a boil, then turn the burner down to a low simmer for 15 minutes, or until the mackerel is fully cooked. Smaller pieces of fish cook faster, so keep that in mind if you choose to use a different species of fish! https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1621207384194-7G0RW08CVHVGZTMT1DRW/Screen+Shot+2021-05-16+at+4.04.19+PM.png Spicy Mackerel - Step 1 Mince garlic and ginger, and mix them thoroughly in a small bowl with the other ingredients for your seasoning. Chop onion into thin slices. Chop green onions into 2-inch sections. If using korean red chile pepper, chop into small sections too. https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1621208232542-8JZG3AD10L1FH743NRMS/Screen+Shot+2021-05-16+at+4.34.51+PM.png Spicy Mackerel - Step 6 Arrange the green onion and red chile pepper on top of everything! Now it looks quite pretty. Turn the heat up to its highest setting on the stovetop. Pour the cup of water into your pot or pan. The water will steam the fish and vegetables, keep them from burning, and create a spicy broth that is excellent over rice! https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1621207868619-7AUGH9TNPUNANYGOWOBG/Screen+Shot+2021-05-16+at+4.28.37+PM.png Spicy Mackerel - Step 4 Arrange the onion slices and daikon radish slices in the bottom of a pot or a deep pan. https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1621207630824-9TJJDNDUNMG9PUTOSP0G/Screen+Shot+2021-05-16+at+4.24.55+PM.png Spicy Mackerel - Step 3 Prepare your whole mackerel by slicing off the fins, heads (or leave them in for extra flavor if you like!) and removing the guts. My mother put the guts into her garden compost. Cut into 3-inch “steaks”, then cut those sections in half along the backbone. https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1621208903118-O8MVBXE8QDZ5ZQBE51RW/Screen+Shot+2021-05-16+at+3.49.20+PM.png Spicy Mackerel https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1621205916632-HH92VZ8WGP5J02ZMY00G/Screen+Shot+2021-05-16+at+3.54.57+PM.png Spicy Mackerel Spicy braised mackerel with vegetables, ready to serve with a side of rice! https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/1621208730669-RH21UG4HZ311X3VTF85A/Screen+Shot+2021-05-16+at+3.54.57+PM.png Spicy Mackerel - Step 8 Serve hot, in a bowl, with fresh white rice on the side! https://www.fishfulfuture.com/coming-soon daily 0.75 2024-04-09 https://images.squarespace-cdn.com/content/v1/5f98f0cf5c8e5f0409c204f4/79fd9ec8-b1d0-4fed-91b8-fb6ee4513029/fishful-future-final-gradient-white-opt.png https://www.fishfulfuture.com/resource-directory daily 0.75 2025-03-20 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